![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Artichoke by-products: Promising ingredients for breadstick fortification
Michela Cannas, Paola Conte, Pietro Paolo Urgeghe, et al.
LWT (2024) Vol. 202, pp. 116307-116307
Open Access | Times Cited: 3
Michela Cannas, Paola Conte, Pietro Paolo Urgeghe, et al.
LWT (2024) Vol. 202, pp. 116307-116307
Open Access | Times Cited: 3
Showing 3 citing articles:
Artichoke leaf extract powder: Sustainable production and potential culinary applications
Umut Karaduman, Melike Sakin-Yılmazer, Pınar Balkir
International Journal of Gastronomy and Food Science (2025), pp. 101113-101113
Closed Access
Umut Karaduman, Melike Sakin-Yılmazer, Pınar Balkir
International Journal of Gastronomy and Food Science (2025), pp. 101113-101113
Closed Access
The bioaccessibility of phenolic compounds, nutritional quality, and textural properties of gluten‐free muffins enriched with artichoke leaves and green lentil protein isolate
Zehra Gulsunoglu‐Konuskan, Sevgi Deren Yagdi, Burcu Ersoy
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
Zehra Gulsunoglu‐Konuskan, Sevgi Deren Yagdi, Burcu Ersoy
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks
Michela Cannas, Paola Conte, Antonio Piga, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2639-2639
Open Access | Times Cited: 1
Michela Cannas, Paola Conte, Antonio Piga, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2639-2639
Open Access | Times Cited: 1