OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artichoke by-products: Promising ingredients for breadstick fortification
Michela Cannas, Paola Conte, Pietro Paolo Urgeghe, et al.
LWT (2024) Vol. 202, pp. 116307-116307
Open Access | Times Cited: 3

Showing 3 citing articles:

Artichoke leaf extract powder: Sustainable production and potential culinary applications
Umut Karaduman, Melike Sakin-Yılmazer, Pınar Balkir
International Journal of Gastronomy and Food Science (2025), pp. 101113-101113
Closed Access

Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks
Michela Cannas, Paola Conte, Antonio Piga, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2639-2639
Open Access | Times Cited: 1

Page 1

Scroll to top