OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamical changes of volatile metabolites and identification of core fungi associated with aroma formation in Fu Brick tea during the fungal fermentation
Wei Chen, Jiayi Chen, Hongjing Pan, et al.
LWT (2024) Vol. 202, pp. 116298-116298
Open Access | Times Cited: 6
Wei Chen, Jiayi Chen, Hongjing Pan, et al.
LWT (2024) Vol. 202, pp. 116298-116298
Open Access | Times Cited: 6
Showing 6 citing articles:
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025) Vol. 202, pp. 115712-115712
Closed Access | Times Cited: 1
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025) Vol. 202, pp. 115712-115712
Closed Access | Times Cited: 1
Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu Brick Tea
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 5
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 5
Decoding the dynamic evolution of volatile organic compounds of dark tea during solid-state fermentation with Debaryomyces hansenii DH-1 using HS-SPME-GC/MS, E-nose and transcriptomic analysis
Yuxin Huang, Xiaozhen Peng, Yulian Chen, et al.
LWT (2025), pp. 117765-117765
Open Access
Yuxin Huang, Xiaozhen Peng, Yulian Chen, et al.
LWT (2025), pp. 117765-117765
Open Access
Volatile organic compounds from Irpex lacteus inhibit pathogenic fungi and enhance plant resistance to Botrytis cinerea in tomato
Haolong Li, Tianmeng Guo, Ziyi Luo, et al.
Microbiological Research (2025) Vol. 297, pp. 128188-128188
Closed Access
Haolong Li, Tianmeng Guo, Ziyi Luo, et al.
Microbiological Research (2025) Vol. 297, pp. 128188-128188
Closed Access
Characteristic Aroma Screening among Green Tea Varieties and Electronic Sensory Evaluation of Green Tea Wine
Feifei Wu, Bo Lin, Jing Chen, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 449-449
Open Access | Times Cited: 3
Feifei Wu, Bo Lin, Jing Chen, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 449-449
Open Access | Times Cited: 3
CURRENT CHALLENGES, AND FUTURE OPPORTUNITIES FOR FERMENTED TEA LEAF SEGMENTATION, CLASSIFICATION, AND OPTIMIZATION
C.M. Sulaikha, Aditya Somasundaram
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 1
Closed Access
C.M. Sulaikha, Aditya Somasundaram
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 1
Closed Access
