OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A new dietary low-fat custard formulation made by waxy corn starch and xylitol: Rheological, sensory and in vitro digestibility investigation
Razieh Kashi, Seyed Mohammad Ali Razavi
LWT (2024) Vol. 203, pp. 116296-116296
Open Access | Times Cited: 2
Razieh Kashi, Seyed Mohammad Ali Razavi
LWT (2024) Vol. 203, pp. 116296-116296
Open Access | Times Cited: 2
Showing 2 citing articles:
Development of a State‐of‐Art Custard Formulation: Investigating the Rheological, Physicochemical, Sensory, and In‐Vitro Digestibility Properties
Razieh Kashi, Seyed Mohammad Ali Razavi
Starch - Stärke (2024)
Closed Access
Razieh Kashi, Seyed Mohammad Ali Razavi
Starch - Stärke (2024)
Closed Access
Production of sucrose-free and probiotic chocolate pudding using xylitol in combination with Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii
Hamza Göktaş, Cansu Ağan
Journal of Food Measurement & Characterization (2024)
Closed Access
Hamza Göktaş, Cansu Ağan
Journal of Food Measurement & Characterization (2024)
Closed Access
