OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening and genome analysis of potential probiotic lactic acid bacteria with broad-spectrum antibacterial activity from Sichuan sun-dried vinegar grains (Cupei)
Hongjing Shu, Xiaoqin He, Zehui Hong, et al.
LWT (2024) Vol. 202, pp. 116288-116288
Open Access | Times Cited: 3
Hongjing Shu, Xiaoqin He, Zehui Hong, et al.
LWT (2024) Vol. 202, pp. 116288-116288
Open Access | Times Cited: 3
Showing 3 citing articles:
Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau
Duo Wu, Haichuan Li, Xuan Wang, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access
Duo Wu, Haichuan Li, Xuan Wang, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access
Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes
Yuting Hou, Yaoke Duan, Guofang Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 493-493
Open Access
Yuting Hou, Yaoke Duan, Guofang Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 493-493
Open Access
Natural Aggregation of Lactobacillus: Mechanisms and Influencing Factors
Shunhe Wang, Lulu Li, Leilei Yu, et al.
Food Bioscience (2024), pp. 105007-105007
Closed Access
Shunhe Wang, Lulu Li, Leilei Yu, et al.
Food Bioscience (2024), pp. 105007-105007
Closed Access
Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetables
Fei Wang, Xiang Li, Qi Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105405-105405
Closed Access
Fei Wang, Xiang Li, Qi Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105405-105405
Closed Access
