OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of different roasting steps on protein degradation and lipid oxidative hydrolysis, promoting flavor in Larou
Caixia Lin, Wei Su, Yingchun Mu, et al.
LWT (2024) Vol. 202, pp. 116249-116249
Open Access | Times Cited: 2
Caixia Lin, Wei Su, Yingchun Mu, et al.
LWT (2024) Vol. 202, pp. 116249-116249
Open Access | Times Cited: 2
Showing 2 citing articles:
Metatranscriptomics reveals the effect of fermentation by Pediococcus acidilactici and Rhizopus oryzae on the quality of mutton sausages and the mechanism of odor metabolism
Nuo Chen, Weiling Fu, Jiang Li, et al.
Food Chemistry (2025) Vol. 477, pp. 143472-143472
Closed Access
Nuo Chen, Weiling Fu, Jiang Li, et al.
Food Chemistry (2025) Vol. 477, pp. 143472-143472
Closed Access
Innovative insights into the roasting‐driven transformation of volatile compounds and quality markers in flaxseed (Linum usitatissimum L.) oil
Zhanglian Chen, Jiawei Yang, FU Yu-xin, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5576-5593
Closed Access
Zhanglian Chen, Jiawei Yang, FU Yu-xin, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5576-5593
Closed Access
