OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of raw material and enzyme type on the physico-chemical and functional properties of fish by-products hydrolysates
Cristina Fuentes, Samuel Verdú, Raúl Grau, et al.
LWT (2024) Vol. 201, pp. 116247-116247
Open Access | Times Cited: 8
Cristina Fuentes, Samuel Verdú, Raúl Grau, et al.
LWT (2024) Vol. 201, pp. 116247-116247
Open Access | Times Cited: 8
Showing 8 citing articles:
Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of Scomberomorus brasiliensis filleting on the band saw machine
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2024) Vol. 460, pp. 140490-140490
Closed Access | Times Cited: 3
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2024) Vol. 460, pp. 140490-140490
Closed Access | Times Cited: 3
Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior
Yiting Gao, Le Chen, Huiyue Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135372-135372
Closed Access | Times Cited: 3
Yiting Gao, Le Chen, Huiyue Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135372-135372
Closed Access | Times Cited: 3
Fish protein hydrolysate for fish health
Farah Izana Abdullah, Nur Hidayahanum Hamid, Murni Karim, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103292-103292
Closed Access | Times Cited: 2
Farah Izana Abdullah, Nur Hidayahanum Hamid, Murni Karim, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103292-103292
Closed Access | Times Cited: 2
The effect of enzymatic hydrolysis on the flavor improvement of chicken broth by characterizing key taste and odor-active compounds
Minjie Liao, Siyi Peng, Haibin Guo, et al.
Food Bioscience (2024) Vol. 62, pp. 105054-105054
Closed Access | Times Cited: 2
Minjie Liao, Siyi Peng, Haibin Guo, et al.
Food Bioscience (2024) Vol. 62, pp. 105054-105054
Closed Access | Times Cited: 2
Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products
Monique Lopes Ribeiro, Anna Clara da Silva Kefner, Ana Lúcia de Oliveira Carvalho, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Monique Lopes Ribeiro, Anna Clara da Silva Kefner, Ana Lúcia de Oliveira Carvalho, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry
Sirong Huang, Binbin Yu, Bei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Sirong Huang, Binbin Yu, Bei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products
Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, et al.
Marine Drugs (2024) Vol. 23, Iss. 1, pp. 14-14
Open Access
Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, et al.
Marine Drugs (2024) Vol. 23, Iss. 1, pp. 14-14
Open Access
Bromelain Excised Hydrolysates with Potent Bioactivity from Bellamya bengalensis Soft Tissues: Process Optimization and Characterization
Anand Vaishnav, Naresh Kumar Mehta, Syed Arshad Hussain, et al.
Journal of Agriculture and Food Research (2024), pp. 101595-101595
Open Access
Anand Vaishnav, Naresh Kumar Mehta, Syed Arshad Hussain, et al.
Journal of Agriculture and Food Research (2024), pp. 101595-101595
Open Access
