OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanistic evaluation of carboxymethyl cellulose physicochemical and functional activity of breadcrumbs after frying
Jianguo Zhang, Ying Zhang, Wang-Wei Zhang, et al.
LWT (2024) Vol. 201, pp. 116232-116232
Open Access | Times Cited: 2
Jianguo Zhang, Ying Zhang, Wang-Wei Zhang, et al.
LWT (2024) Vol. 201, pp. 116232-116232
Open Access | Times Cited: 2
Showing 2 citing articles:
Enhancing the Quality Indicators And Shelf-life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration
Li-Ya Tseng, PingâHsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Li-Ya Tseng, PingâHsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Starch hydration properties in relation to kinetic modelling of mass transfer and properties of deep-frying batter
Jingwei Zhang, Shenglong Yang, He Liu, et al.
Food Research International (2024) Vol. 196, pp. 115015-115015
Closed Access | Times Cited: 1
Jingwei Zhang, Shenglong Yang, He Liu, et al.
Food Research International (2024) Vol. 196, pp. 115015-115015
Closed Access | Times Cited: 1
