OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of different drying technologies for coffee pulp tea: Changes in color, taste, bioactive and aroma components
Dongsheng Hu, Gaoji Yang, Xiaogang Liu, et al.
LWT (2024) Vol. 200, pp. 116193-116193
Open Access | Times Cited: 6
Dongsheng Hu, Gaoji Yang, Xiaogang Liu, et al.
LWT (2024) Vol. 200, pp. 116193-116193
Open Access | Times Cited: 6
Showing 6 citing articles:
Eco-friendly synthesis of silver nanoparticles using Coffea arabica husk for enhanced antibacterial and anti-cancer applications
Tamilselvan Kavin, Vikneswaran Murugaiyah, Jen Kit Tan, et al.
Biomass and Bioenergy (2025) Vol. 194, pp. 107625-107625
Closed Access
Tamilselvan Kavin, Vikneswaran Murugaiyah, Jen Kit Tan, et al.
Biomass and Bioenergy (2025) Vol. 194, pp. 107625-107625
Closed Access
Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii)
Peng Guan, Changjiang Ding, Jingli Lu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100856-100856
Open Access | Times Cited: 2
Peng Guan, Changjiang Ding, Jingli Lu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100856-100856
Open Access | Times Cited: 2
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure
Zepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2294-2294
Open Access | Times Cited: 1
Zepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2294-2294
Open Access | Times Cited: 1
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum
Lianjun Song, Fengwei Ma, Haijiang Chen, et al.
Food Chemistry (2024) Vol. 465, pp. 142028-142028
Closed Access
Lianjun Song, Fengwei Ma, Haijiang Chen, et al.
Food Chemistry (2024) Vol. 465, pp. 142028-142028
Closed Access
Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Licorice Slices During Radio Frequency Vacuum Drying
Jun Li, Fangxin Wan, Xiaopeng Huang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4071-4071
Open Access
Jun Li, Fangxin Wan, Xiaopeng Huang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4071-4071
Open Access
