OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 3
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 3
Showing 3 citing articles:
Total nutritional double emulsion-based supplement enriched with low-molecular-weight oyster peptides: A promising nutritional strategy for alleviating cachexia in chemotherapy-treated Lewis lung cancer mice
Jinzhen Li, Wenhong Cao, Zhongqin Chen, et al.
Food Bioscience (2025), pp. 105968-105968
Closed Access
Jinzhen Li, Wenhong Cao, Zhongqin Chen, et al.
Food Bioscience (2025), pp. 105968-105968
Closed Access
Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity
Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei, et al.
Applied Food Research (2025), pp. 100741-100741
Open Access
Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei, et al.
Applied Food Research (2025), pp. 100741-100741
Open Access
Chemical composition, functional properties, physico‐chemical properties, and techno‐functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8030-8042
Open Access | Times Cited: 1
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8030-8042
Open Access | Times Cited: 1
Proteins and Protein Hydrolysate from Jackfruit Seeds (Artocarpus heterophyllus Lam.): Techno-functional Properties and Amino Acid Profile
Dulce María Miss‐Zacarías, Montserrat Calderón‐Santoyo, Juan Arturo Ragazzo‐Sánchez
Food and Bioprocess Technology (2024)
Closed Access
Dulce María Miss‐Zacarías, Montserrat Calderón‐Santoyo, Juan Arturo Ragazzo‐Sánchez
Food and Bioprocess Technology (2024)
Closed Access
