OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of electrohydrodynamics on drying characteristics and volatile profiles of goji berry (Lycium barbarum L.)
Jilei Zhang, Changjiang Ding, Jingli Lu, et al.
LWT (2024) Vol. 200, pp. 116149-116149
Open Access | Times Cited: 2
Jilei Zhang, Changjiang Ding, Jingli Lu, et al.
LWT (2024) Vol. 200, pp. 116149-116149
Open Access | Times Cited: 2
Showing 2 citing articles:
Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii)
Peng Guan, Changjiang Ding, Jingli Lu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100856-100856
Open Access | Times Cited: 2
Peng Guan, Changjiang Ding, Jingli Lu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100856-100856
Open Access | Times Cited: 2
Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots
Shanshan Duan, Changjiang Ding, Jingli Lu, et al.
Applied Food Research (2024), pp. 100634-100634
Open Access
Shanshan Duan, Changjiang Ding, Jingli Lu, et al.
Applied Food Research (2024), pp. 100634-100634
Open Access
