OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of gelatin-chitosan-Cyclocarya paliurus flavonoids edible coating film on the preservation of chilled beef
Jin Yan, Sichen He, Lingli Chen, et al.
LWT (2024) Vol. 199, pp. 116138-116138
Open Access | Times Cited: 7
Jin Yan, Sichen He, Lingli Chen, et al.
LWT (2024) Vol. 199, pp. 116138-116138
Open Access | Times Cited: 7
Showing 7 citing articles:
Development of Edible Nanocomposite Films Incorporating Cinnamaldehyde-Carvacrol for Extending the Shelf Life of Ready-to-Eat Steaks
Qianqian Chu, Shiling Lü, Ziliang Jin, et al.
(2025)
Closed Access
Qianqian Chu, Shiling Lü, Ziliang Jin, et al.
(2025)
Closed Access
Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films
Yinjuan Cao, Zhaoyang Song, Keqi Xin, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139854-139854
Closed Access
Yinjuan Cao, Zhaoyang Song, Keqi Xin, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139854-139854
Closed Access
Duck feather inspired hydrophobic carboxymethyl cellulose/gelatin film for intelligent and active food packaging
Yanyan Wang, Longwei Jiang, Tiantian Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140424-140424
Closed Access
Yanyan Wang, Longwei Jiang, Tiantian Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140424-140424
Closed Access
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation
Yansong Wang, Chao Wu, Weiyou Yang, et al.
Food Chemistry (2024) Vol. 465, pp. 142173-142173
Closed Access | Times Cited: 2
Yansong Wang, Chao Wu, Weiyou Yang, et al.
Food Chemistry (2024) Vol. 465, pp. 142173-142173
Closed Access | Times Cited: 2
Preparation of Physalis alkekengi L. calyx total flavonoids-chitosan composite film and its effect on preservation of chilled beef
Jiaming Wang, Zhentao Li, Xinru Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 137768-137768
Closed Access | Times Cited: 1
Jiaming Wang, Zhentao Li, Xinru Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 137768-137768
Closed Access | Times Cited: 1
Effect of gelatin edible coating with Aronia melanocarpa pomace polyphenols on the cold storage of chilled pork
Liu Yang, Sheng Chen, Ning Ma, et al.
Meat Science (2024) Vol. 219, pp. 109677-109677
Closed Access
Liu Yang, Sheng Chen, Ning Ma, et al.
Meat Science (2024) Vol. 219, pp. 109677-109677
Closed Access
Bovine Serum Albumin-Arabinoxylan Microencapsulated Quercetin: Application in Beef Preservation
Ruheng Shen, Xue Yang, Yufeng Duan, et al.
(2024)
Closed Access
Ruheng Shen, Xue Yang, Yufeng Duan, et al.
(2024)
Closed Access
