OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Compensative role of autochthonous lactic acid bacteria in physical properties and taste profiles of dry sausage with partial substitution of NaCl by KCl
Xiang-ao Li, Yumeng Sui, Jiasheng Lu, et al.
LWT (2024) Vol. 199, pp. 116115-116115
Open Access | Times Cited: 2
Xiang-ao Li, Yumeng Sui, Jiasheng Lu, et al.
LWT (2024) Vol. 199, pp. 116115-116115
Open Access | Times Cited: 2
Showing 2 citing articles:
Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage
Yumeng Sui, Jiaqi Liu, Jiasheng Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101655-101655
Open Access | Times Cited: 2
Yumeng Sui, Jiaqi Liu, Jiasheng Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101655-101655
Open Access | Times Cited: 2
Effect of Inoculation with Autochthonous Lactic Acid Bacteria on Flavor, Texture, and Color Formation of Dry Sausages with NaCl Partly Substituted by KCl
Jiawang Wang, Jiasheng Lu, Xin Zhang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1747-1747
Open Access | Times Cited: 1
Jiawang Wang, Jiasheng Lu, Xin Zhang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1747-1747
Open Access | Times Cited: 1
