OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract
Yingjie Zhou, Lijie Zhu, Yingyan Li, et al.
LWT (2024) Vol. 199, pp. 116100-116100
Open Access | Times Cited: 5
Yingjie Zhou, Lijie Zhu, Yingyan Li, et al.
LWT (2024) Vol. 199, pp. 116100-116100
Open Access | Times Cited: 5
Showing 5 citing articles:
Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion
Peiyang Li, Fu Chen, Shenghong Yuan, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111052-111052
Closed Access
Peiyang Li, Fu Chen, Shenghong Yuan, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111052-111052
Closed Access
Improving physicochemical stability of glucose oxidase using W1/O/W2 emulsion
Xiangyang Zhu, Chunli Song, Jian Ren
LWT (2025), pp. 117428-117428
Open Access
Xiangyang Zhu, Chunli Song, Jian Ren
LWT (2025), pp. 117428-117428
Open Access
Chitosan-based Pickering double emulsion microcapsules improve the UV stability and the persistence of Bacillus thuringiensis on mosquito control
Haonan Wu, Xi Du, Xueping Guo, et al.
Carbohydrate Polymers (2025), pp. 123346-123346
Closed Access
Haonan Wu, Xi Du, Xueping Guo, et al.
Carbohydrate Polymers (2025), pp. 123346-123346
Closed Access
High-pressure homogenization assisted pH-shifting modified soybean lipophilic protein interacting with chitosan hydrochloride: double emulsion construction, physicochemical properties, stability, and in vitro digestion analysis
Yiting Gao, Le Chen, Lijia Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110834-110834
Closed Access | Times Cited: 1
Yiting Gao, Le Chen, Lijia Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110834-110834
Closed Access | Times Cited: 1
Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation
Lipeng Du, Yi Ru, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110685-110685
Closed Access
Lipeng Du, Yi Ru, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110685-110685
Closed Access
Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization
Zimo Zhang, Zihao Wei, Changhu Xue
Food Bioscience (2024), pp. 105611-105611
Closed Access
Zimo Zhang, Zihao Wei, Changhu Xue
Food Bioscience (2024), pp. 105611-105611
Closed Access
