OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural changes of flaxseed protein modified by fermentation and the gel properties and swallowing characteristics of its composite system with mung bean starch
Cong Min, Jingzhang Geng, Chengxin Liu, et al.
LWT (2024) Vol. 199, pp. 116098-116098
Open Access | Times Cited: 4
Cong Min, Jingzhang Geng, Chengxin Liu, et al.
LWT (2024) Vol. 199, pp. 116098-116098
Open Access | Times Cited: 4
Showing 4 citing articles:
Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: Impact of different proteases on the structural, physicochemical, and functional properties
Rong Liu, Kefan Ouyang, Menglu Liu, et al.
Food Bioscience (2025), pp. 106366-106366
Closed Access | Times Cited: 1
Rong Liu, Kefan Ouyang, Menglu Liu, et al.
Food Bioscience (2025), pp. 106366-106366
Closed Access | Times Cited: 1
Impact of Lactobacillus plantarum fermentation on the structural, physicochemical, emulsification, and digestibility properties of foxtail millet protein
Yu Bai, Zhuo Zhang, Jiawei Qiao, et al.
Food Chemistry (2025), pp. 144141-144141
Closed Access
Yu Bai, Zhuo Zhang, Jiawei Qiao, et al.
Food Chemistry (2025), pp. 144141-144141
Closed Access
Insight of soy protein isolate to decrease the gel properties corn starch based binary system: rheological and structural investigation
Xiaowen Pi, Lilin Zhu, M. Xiang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110750-110750
Closed Access | Times Cited: 3
Xiaowen Pi, Lilin Zhu, M. Xiang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110750-110750
Closed Access | Times Cited: 3
Effects of transglutaminase on the gelation properties and digestibility of pea protein isolate with resonance acoustic mixing pretreatment
Cong Min, Yibing Wang, Yingjie Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142534-142534
Closed Access
Cong Min, Yibing Wang, Yingjie Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142534-142534
Closed Access
