OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combining in-situ observation and interfacial rheology as a tool to investigate the possible mechanism for improved emulsifying performance of gliadin-based colloid particles
Xuan Zhang, Duo Zhang, Xing Rong, et al.
LWT (2024) Vol. 199, pp. 116095-116095
Open Access | Times Cited: 2
Xuan Zhang, Duo Zhang, Xing Rong, et al.
LWT (2024) Vol. 199, pp. 116095-116095
Open Access | Times Cited: 2
Showing 2 citing articles:
Fabrication of pea protein isolate-stabilized oil-in-water emulsions with high freeze-thaw stability: Effect of high intensity ultrasonic on emulsions and interfacial protein structure
Xuan Zhang, Yingying Chen, Rixin Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110484-110484
Closed Access | Times Cited: 7
Xuan Zhang, Yingying Chen, Rixin Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110484-110484
Closed Access | Times Cited: 7
Regulation of Whey Protein Microparticle Adsorption and Interfacial Film Formation by Polysaccharides for Enhanced Pickering Emulsion Stability
Yiyi Zhang, Wenni Tian, Yupei Deng, et al.
Food Hydrocolloids (2024), pp. 110879-110879
Closed Access
Yiyi Zhang, Wenni Tian, Yupei Deng, et al.
Food Hydrocolloids (2024), pp. 110879-110879
Closed Access
