OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber
Yanxiong Huo, Yongwang Niu, Saisai Feng, et al.
LWT (2024) Vol. 198, pp. 116076-116076
Open Access | Times Cited: 4
Yanxiong Huo, Yongwang Niu, Saisai Feng, et al.
LWT (2024) Vol. 198, pp. 116076-116076
Open Access | Times Cited: 4
Showing 4 citing articles:
Combined use of steam explosion, alkali, and microbial methods improving the yield, structure and properties of soluble dietary fiber from bamboo shoot shells
Yu Wang, Jie Tong, Ting Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142754-142754
Closed Access
Yu Wang, Jie Tong, Ting Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142754-142754
Closed Access
Structural Changes and Functional Properties of Soluble Dietary Fiber from Buckwheat Bran by Different Processing Treatment
Zhongman Min, W. Hu, Yongping Xu, et al.
(2025)
Closed Access
Zhongman Min, W. Hu, Yongping Xu, et al.
(2025)
Closed Access
Hydrochloric acid‐modified high‐purity soybean insoluble dietary fiber from Okara attenuates NO2− induced hepatic and renal injury in mice
Ruining Zhang, Jinyu Wang, Yi Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Ruining Zhang, Jinyu Wang, Yi Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium Barbarum residue: A potential functional factor
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 4
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 4
Structure, Physicochemical and Adsorption Properties of Insoluble Dietary Fiber from Lycium Barbarum Residue: A Potential Functional Factor
Hongxin Wang, Haixuan Sun, Weiben Ge, et al.
(2024)
Closed Access
Hongxin Wang, Haixuan Sun, Weiben Ge, et al.
(2024)
Closed Access
