OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics and quantitative descriptive analysis reveal the relationship between metabolites and taste attributes of flowers in two types of albino tea cultivars
Wan Zhu, Ying Wu, Cun-Yu Li, et al.
LWT (2024) Vol. 199, pp. 116074-116074
Open Access | Times Cited: 3
Wan Zhu, Ying Wu, Cun-Yu Li, et al.
LWT (2024) Vol. 199, pp. 116074-116074
Open Access | Times Cited: 3
Showing 3 citing articles:
Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar ‘Ming guan’ (MG) during white tea withering process
Ting Huang, Y. Zhang, Xiuping Wang, et al.
Food Research International (2025), pp. 115784-115784
Closed Access
Ting Huang, Y. Zhang, Xiuping Wang, et al.
Food Research International (2025), pp. 115784-115784
Closed Access
Utilization of postharvest treatment to improve flavor quality of the large-leaf tea cultivar ‘Yinghong No. 9’ and its albino resource
Jiaxin Xie, Jiajia Qian, Miao Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120514-120514
Open Access
Jiaxin Xie, Jiajia Qian, Miao Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120514-120514
Open Access
Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analyses
Jialing Xie, Qiwei Wang, Jiajing Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141482-141482
Closed Access | Times Cited: 1
Jialing Xie, Qiwei Wang, Jiajing Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141482-141482
Closed Access | Times Cited: 1
