OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-covalent interaction of the plant protein composites-proanthocyanidins and the utilization in oil in water emulsions
Xiaoxiao Wang, Jun Chen, Qin Geng, et al.
LWT (2024) Vol. 198, pp. 116062-116062
Open Access | Times Cited: 7
Xiaoxiao Wang, Jun Chen, Qin Geng, et al.
LWT (2024) Vol. 198, pp. 116062-116062
Open Access | Times Cited: 7
Showing 7 citing articles:
Characterization of pea protein-different types of glycoside flavonoid complex interactions and functional properties
Zihao Chen, Min Fu, Jun Chen, et al.
Food Research International (2025), pp. 115788-115788
Closed Access
Zihao Chen, Min Fu, Jun Chen, et al.
Food Research International (2025), pp. 115788-115788
Closed Access
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
Driving the Binding of the Lactoferrin and Rutin/Gallic Acid Complex Interaction: Tracking Changes of Protein Conformation and Functional Properties
Yilin Sun, Yu Zhang, Su Yue, et al.
(2024)
Closed Access
Yilin Sun, Yu Zhang, Su Yue, et al.
(2024)
Closed Access
Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil‐in‐water emulsion assisted by high‐pressure homogenization
Shi‐Cheng Tong, Lee Fong Siow, Teck Kim Tang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Shi‐Cheng Tong, Lee Fong Siow, Teck Kim Tang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
Fabrication, characterization and stability of Pickering emulsions stabilized by Hohenbuehelia serotina protein-based nanoparticles
Xiaoyu Li, Haiying Yu, Huipeng Zhu, et al.
Food Bioscience (2024), pp. 105746-105746
Closed Access
Xiaoyu Li, Haiying Yu, Huipeng Zhu, et al.
Food Bioscience (2024), pp. 105746-105746
Closed Access
