OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort
Gabriela A. Miguel, Simon Carlsen, Ricardo Almeida-Faria, et al.
LWT (2024) Vol. 199, pp. 116059-116059
Open Access | Times Cited: 4
Gabriela A. Miguel, Simon Carlsen, Ricardo Almeida-Faria, et al.
LWT (2024) Vol. 199, pp. 116059-116059
Open Access | Times Cited: 4
Showing 4 citing articles:
Navigating yeast selection for NABLAB production: Comparative study of commercial maltose- and maltotriose-negative strains
Elia Myncke, Dana Vanderputten, David Laureys, et al.
Food Chemistry (2025) Vol. 477, pp. 143486-143486
Closed Access
Elia Myncke, Dana Vanderputten, David Laureys, et al.
Food Chemistry (2025) Vol. 477, pp. 143486-143486
Closed Access
Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines
Yu Chen, Xingmeng Lei, Li Sun, et al.
Food Chemistry X (2025) Vol. 25, pp. 102178-102178
Open Access
Yu Chen, Xingmeng Lei, Li Sun, et al.
Food Chemistry X (2025) Vol. 25, pp. 102178-102178
Open Access
Synergistic Effect Enhances Aromatic Profile in Beer Brewing Through Mixed-Culture Fermentation of Pichia kluyveri and Saccharomyces cerevisiae var. diastaticus
Youyan Rong, Xiaoxue Yu, Kai Hong
Fermentation (2025) Vol. 11, Iss. 3, pp. 148-148
Open Access
Youyan Rong, Xiaoxue Yu, Kai Hong
Fermentation (2025) Vol. 11, Iss. 3, pp. 148-148
Open Access
The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer
Ping‐Hsiu Huang, Yung‐Chi Lin, Yu-Wen Lin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3794-3794
Open Access | Times Cited: 1
Ping‐Hsiu Huang, Yung‐Chi Lin, Yu-Wen Lin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3794-3794
Open Access | Times Cited: 1
Mitochondrial efficiency determines Crabtree effect across yeasts
J.A. Battjes, Pranas Grigaitis, Milou Hoving, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
J.A. Battjes, Pranas Grigaitis, Milou Hoving, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
