OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of different hot air drying process on flavor compounds and Maillard reaction products of Boletus edulis by HS-SPME/GC-MS coupled with multivariate analysis
Hao Yang, Weilan Li, Bin Lu, et al.
LWT (2024) Vol. 198, pp. 116055-116055
Open Access | Times Cited: 8
Hao Yang, Weilan Li, Bin Lu, et al.
LWT (2024) Vol. 198, pp. 116055-116055
Open Access | Times Cited: 8
Showing 8 citing articles:
A new insight into the formation of special flavor during the drying process of boletes based on FTIR joint HS-SPME-GC-MS
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
LWT (2025), pp. 117373-117373
Open Access | Times Cited: 1
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
LWT (2025), pp. 117373-117373
Open Access | Times Cited: 1
Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025) Vol. 203, pp. 115827-115827
Closed Access
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025) Vol. 203, pp. 115827-115827
Closed Access
Study on the Effects of High-Voltage Discharge Plasma Drying on the Volatile Organic Compounds and Texture Characteristics of Oat Grass
Mingjie Zhang, Zhiqing Song, Bufan Li, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 468-468
Open Access
Mingjie Zhang, Zhiqing Song, Bufan Li, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 468-468
Open Access
Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)
Deqing Wang, Dianbin Su, Shuai Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107415-107415
Closed Access
Deqing Wang, Dianbin Su, Shuai Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107415-107415
Closed Access
The composition and flavor change mechanism of membrane-filtered sugarcane syrup during the acid hydrolysis process based on 1H NMR and GC–IMS
Mingyang Liao, Fengping Pang, Zhaoyang Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106430-106430
Closed Access | Times Cited: 2
Mingyang Liao, Fengping Pang, Zhaoyang Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106430-106430
Closed Access | Times Cited: 2
Characterization of volatile profiles and markers prediction of eleven popular edible boletes using SDE-GC–MS and FT-NIR combined with chemometric analysis
Yuan Tianjun, Yanli Zhao, Ji Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115077-115077
Closed Access | Times Cited: 2
Yuan Tianjun, Yanli Zhao, Ji Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115077-115077
Closed Access | Times Cited: 2
Effect of Hot-Air Drying Processing on the Volatile Organic Compounds and Maillard Precursors of Dictyophora Rubrovalvata Based on Gc-Ims, Hplcand Lc-Ms
Lingshuai Meng, Yu Nie, Qing‐Song Zhou, et al.
(2024)
Closed Access
Lingshuai Meng, Yu Nie, Qing‐Song Zhou, et al.
(2024)
Closed Access
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS
Lingshuai Meng, Yu Nie, Qing‐Song Zhou, et al.
Food Chemistry (2024) Vol. 463, pp. 141074-141074
Closed Access
Lingshuai Meng, Yu Nie, Qing‐Song Zhou, et al.
Food Chemistry (2024) Vol. 463, pp. 141074-141074
Closed Access
