OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Correlation between microbial communities and volatile flavor compounds in the fermentation of Semen Sojae Praeparatum
Qingyan Guo, Jiabao Peng, Jingjing Zhao, et al.
LWT (2024) Vol. 198, pp. 116009-116009
Open Access | Times Cited: 7
Qingyan Guo, Jiabao Peng, Jingjing Zhao, et al.
LWT (2024) Vol. 198, pp. 116009-116009
Open Access | Times Cited: 7
Showing 7 citing articles:
Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum
Bin Wang, Liang Zheng, Yusen Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Bin Wang, Liang Zheng, Yusen Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Exploring correlation between microbial communities and flavor profiles during fermentation of rape moss based on metagenomics and metabolomics
Kai Zhu, Weiguo Wu, Liwen Jiang, et al.
Food Bioscience (2024), pp. 105130-105130
Closed Access | Times Cited: 2
Kai Zhu, Weiguo Wu, Liwen Jiang, et al.
Food Bioscience (2024), pp. 105130-105130
Closed Access | Times Cited: 2
A novel approach to produce soy protein isolate: Direct enzymatic hydrolysis of high-temperature soybean meal using proteinase produced by microbial solid-state fermentation
Junsong Zhu, Dandan Liu, Feng Lu, et al.
International Journal of Biological Macromolecules (2024), pp. 135598-135598
Closed Access | Times Cited: 1
Junsong Zhu, Dandan Liu, Feng Lu, et al.
International Journal of Biological Macromolecules (2024), pp. 135598-135598
Closed Access | Times Cited: 1
Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba
Panpan Yang, Qin Wang, Yuling Yang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102037-102037
Open Access | Times Cited: 1
Panpan Yang, Qin Wang, Yuling Yang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102037-102037
Open Access | Times Cited: 1
Microbial Diversity and Aroma Profile Variations in Stinky Tofu Across Different Regions
Huaixiang Tian, Juan Cheng, Li Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104506-104506
Closed Access
Huaixiang Tian, Juan Cheng, Li Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104506-104506
Closed Access
A Novel Approach to produce Soy Protein Isolate: Direct Enzymatic Hydrolysis of High-Temperature Soybean Meal Using Proteinase Produced by Microbial Solid-State Fermentation
Junsong Zhu, Dandan Liu, Feng Lu, et al.
(2024)
Closed Access
Junsong Zhu, Dandan Liu, Feng Lu, et al.
(2024)
Closed Access
Potential of probiotic-fermented Flos sophorae as a functional food: Enhanced anti-hyperuricemic activity and modulation of volatile components
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Food Bioscience (2024), pp. 105640-105640
Closed Access
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Food Bioscience (2024), pp. 105640-105640
Closed Access
