OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of stir-frying on the processing characteristics and in vitro digestion of oat flour during storage
Yuanyuan Zhang, Meili Zhang, Rui Huo, et al.
LWT (2024) Vol. 199, pp. 116006-116006
Open Access | Times Cited: 1
Yuanyuan Zhang, Meili Zhang, Rui Huo, et al.
LWT (2024) Vol. 199, pp. 116006-116006
Open Access | Times Cited: 1
Showing 1 citing articles:
Integrative lipidomics and proteomics reveal the aging mechanisms of heat-treated oat flour during long-term storage
Rui Huo, Yuanyuan Zhang, Meili Zhang, et al.
Food Chemistry X (2025), pp. 102481-102481
Open Access
Rui Huo, Yuanyuan Zhang, Meili Zhang, et al.
Food Chemistry X (2025), pp. 102481-102481
Open Access
