OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of different tea polyphenols conjugated with β-lactoglobulin on antioxidant capacity and structural properties
Peng Man, Lina Sun, Xiue Han, et al.
LWT (2024) Vol. 198, pp. 115990-115990
Open Access | Times Cited: 6
Peng Man, Lina Sun, Xiue Han, et al.
LWT (2024) Vol. 198, pp. 115990-115990
Open Access | Times Cited: 6
Showing 6 citing articles:
Characterization and mechanism of thermally induced tea polyphenols and egg white proteins gel system and its 3D printing
Lili Liu, Tianyi Xie, Weiwei Cheng, et al.
LWT (2024) Vol. 205, pp. 116488-116488
Open Access | Times Cited: 6
Lili Liu, Tianyi Xie, Weiwei Cheng, et al.
LWT (2024) Vol. 205, pp. 116488-116488
Open Access | Times Cited: 6
Cold Plasma-Induced Covalent Binding with Epigallo-catechin 3-gallate: A Strategy for Antigenicity Reduction and Antioxidant Improvement of β-lactoglobulin
Jun Lv, Chang Liu, Panpan Tang, et al.
Food Bioscience (2024), pp. 105205-105205
Closed Access | Times Cited: 2
Jun Lv, Chang Liu, Panpan Tang, et al.
Food Bioscience (2024), pp. 105205-105205
Closed Access | Times Cited: 2
Effect of ethanol concentration on conjugates of gallic acid and whey protein isolate: structural and functional properties
Ruihua Zhang, Mingyan Ai, Shenghuizi Chen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7657-7667
Closed Access | Times Cited: 1
Ruihua Zhang, Mingyan Ai, Shenghuizi Chen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7657-7667
Closed Access | Times Cited: 1
Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage Functions
Yajie Li, Nan Huang, Qiulan Liu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3543-3543
Open Access
Yajie Li, Nan Huang, Qiulan Liu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3543-3543
Open Access
Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion
Yiqing He, Haiwen Sun, Bingyao Han, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7534-7548
Closed Access
Yiqing He, Haiwen Sun, Bingyao Han, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7534-7548
Closed Access
Flammulina velutipes protein-Flammulina velutipes soluble polysaccharide-tea polyphenols particles stabilized Pickering emulsions for the delivery of β-carotene
Xiaoyue Han, Xukai Niu, Mengyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138299-138299
Closed Access
Xiaoyue Han, Xukai Niu, Mengyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138299-138299
Closed Access
