OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development, evaluation and application of a polymerase spiral reaction (PSR) based assay on accurate detection of Vibrio parahaemolyticus viable cells and virulence factors from rice product
Junyan Liu, Zhufang Xiang, Teng‐Yi Huang, et al.
LWT (2024) Vol. 198, pp. 115946-115946
Open Access | Times Cited: 3
Junyan Liu, Zhufang Xiang, Teng‐Yi Huang, et al.
LWT (2024) Vol. 198, pp. 115946-115946
Open Access | Times Cited: 3
Showing 3 citing articles:
Kanamycin promotes biofilm viability of MRSA strains showing extremely high resistance to kanamycin
Guangchao Yu, Teng Yi Huang, Yu Li
Microbial Pathogenesis (2024) Vol. 196, pp. 106986-106986
Closed Access | Times Cited: 1
Guangchao Yu, Teng Yi Huang, Yu Li
Microbial Pathogenesis (2024) Vol. 196, pp. 106986-106986
Closed Access | Times Cited: 1
Development, evaluation and application of propidium monoazide (PMA) based methodologies on viable cell quantification of Pediococcus acidilactici in rice noodles products
Zhenbo Xu, Feifeng Zhong, Aijuan Xu, et al.
Food Control (2024), pp. 110889-110889
Closed Access
Zhenbo Xu, Feifeng Zhong, Aijuan Xu, et al.
Food Control (2024), pp. 110889-110889
Closed Access
Real-time monitoring of cattle (Bos taurus) tissue using a novel point-of-care (POC) polymerase spiral reaction (PSR) colorimetric assay
Jyoti Jawla, Manish Kumar Chatli, V. Ramesh, et al.
Journal of Food Composition and Analysis (2024), pp. 106773-106773
Closed Access
Jyoti Jawla, Manish Kumar Chatli, V. Ramesh, et al.
Journal of Food Composition and Analysis (2024), pp. 106773-106773
Closed Access
