OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipidomics reveals the effect of hot-air drying on the quality characteristics and lipid oxidation of Tai Lake whitebait (Neosalanx taihuensis Chen)
Mingfeng Xu, Qiwei Liu, Xiangxiang Ni, et al.
LWT (2024) Vol. 197, pp. 115942-115942
Open Access | Times Cited: 15
Mingfeng Xu, Qiwei Liu, Xiangxiang Ni, et al.
LWT (2024) Vol. 197, pp. 115942-115942
Open Access | Times Cited: 15
Showing 15 citing articles:
Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
Mahdis Gorzin, Mahboubeh Saeidi, Sahar Javidi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132288-132288
Closed Access | Times Cited: 25
Mahdis Gorzin, Mahboubeh Saeidi, Sahar Javidi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132288-132288
Closed Access | Times Cited: 25
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Mehran Hayat, Bushra Khan, Javaid Iqbal, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 40-49
Open Access | Times Cited: 7
Mehran Hayat, Bushra Khan, Javaid Iqbal, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 40-49
Open Access | Times Cited: 7
Study on the Effects of High-Voltage Discharge Plasma Drying on the Volatile Organic Compounds and Texture Characteristics of Oat Grass
Mingjie Zhang, Zhiqing Song, Bufan Li, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 468-468
Open Access
Mingjie Zhang, Zhiqing Song, Bufan Li, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 468-468
Open Access
Impact of Dehydration Processing on Scallop (Patinopecten yessoensis) Adductor Muscle: Structural and Oxidative Insights
Huaqiong Li, Yulong Zhao, Jian Shi, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 948-948
Open Access
Huaqiong Li, Yulong Zhao, Jian Shi, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 948-948
Open Access
Formation and retention of aroma compounds in pigeons roasted by circulating non-fried roast technique by means of UHPLC-HRMS and GC-O-MS
Huan Liu, Jingyu Li, Yuping Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 139960-139960
Closed Access | Times Cited: 3
Huan Liu, Jingyu Li, Yuping Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 139960-139960
Closed Access | Times Cited: 3
Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky
Rasheed O. Sulaimon, Kazeem Dauda Adeyemi
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7431-7442
Closed Access | Times Cited: 3
Rasheed O. Sulaimon, Kazeem Dauda Adeyemi
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7431-7442
Closed Access | Times Cited: 3
The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira )
Ling Zhao, Lin Wang, Rong Cao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8099-8108
Closed Access | Times Cited: 2
Ling Zhao, Lin Wang, Rong Cao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8099-8108
Closed Access | Times Cited: 2
Extraction of egg yolk lipids via salt-induced synergistic heat treatment: Fabrication, characterization and flavor analysis
Xuejing Gao, Tingting Tang, Junhua Li, et al.
Food Chemistry (2024) Vol. 461, pp. 140958-140958
Closed Access | Times Cited: 2
Xuejing Gao, Tingting Tang, Junhua Li, et al.
Food Chemistry (2024) Vol. 461, pp. 140958-140958
Closed Access | Times Cited: 2
Characterization and emulsification of BSA/theaflavins complexes
Xiaoqiang Chen, Tianqi Fang, Xiulin Liu, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112149-112149
Closed Access | Times Cited: 1
Xiaoqiang Chen, Tianqi Fang, Xiulin Liu, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112149-112149
Closed Access | Times Cited: 1
Dietary Effect of Withania somnifera Root Powder on Growth, Hematobiochemical Parameters, Immunity, and Disease Resistance to Aeromonas hydrophila in Cyprinus carpio
Syed Sikandar Habib, Muhammad Qamar Saeed, Samrah Masud, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Syed Sikandar Habib, Muhammad Qamar Saeed, Samrah Masud, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Identification of natural antioxidants using GC-MS analysis from Moringa oleifera with meat preservative potential
Nadia Sardar, Yamin Bibi, Muhammad Arshad, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-10
Open Access
Nadia Sardar, Yamin Bibi, Muhammad Arshad, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-10
Open Access
Ecological patterns of phytoplankton across lake cross-section: insights into co-evolution of physicochemical conditions in Chashma Lake on Indus River
Huma Ayub, Umar Ijaz, Asif Raza, et al.
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 7
Closed Access
Huma Ayub, Umar Ijaz, Asif Raza, et al.
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 7
Closed Access
Inhibition of Nε‐(carboxyethyl)lysine and Nε‐(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade‐containing Micromeria fruticosa
Serap Kılıç Altun, Mehmet Emin Aydemi̇r, Kasım Takım, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6298-6314
Open Access
Serap Kılıç Altun, Mehmet Emin Aydemi̇r, Kasım Takım, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6298-6314
Open Access
Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat
Mehran Sayadi, Zahra Eskandari, Dornoush Jafarpour, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6816-6828
Closed Access
Mehran Sayadi, Zahra Eskandari, Dornoush Jafarpour, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6816-6828
Closed Access
Novel diacylglycerol oil-based nanostructured lipid carriers improves the stability and digestibility of lycopene
Xiaohan Guo, Xin Zhang, Yan Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140219-140219
Closed Access
Xiaohan Guo, Xin Zhang, Yan Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140219-140219
Closed Access
Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps
Yuangang Li, Jingming Zhang, Junsheng Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4020-4020
Open Access
Yuangang Li, Jingming Zhang, Junsheng Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4020-4020
Open Access
