OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of active packaging material based on polycaprolactone/hydroxypropyl methylcellulose nanofibers containing carbon dot nanoparticles for meat preservation
Shaghayegh Ahmadi, Ali Khoshkalampour, Marjan Ghorbani, et al.
LWT (2024) Vol. 197, pp. 115913-115913
Open Access | Times Cited: 6
Shaghayegh Ahmadi, Ali Khoshkalampour, Marjan Ghorbani, et al.
LWT (2024) Vol. 197, pp. 115913-115913
Open Access | Times Cited: 6
Showing 6 citing articles:
Direct electrospinning for producing multiple activity nanofibers consisting of aggregated luteolin/hydroxypropyl-gamma-cyclodextrin inclusion complex
Weiwei Feng, Xinyu Guo, Guang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132344-132344
Closed Access | Times Cited: 11
Weiwei Feng, Xinyu Guo, Guang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132344-132344
Closed Access | Times Cited: 11
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Antimicrobial properties of carbon “quantum” dots for food safety applications
J.V. Collins, Liju Yang, Xiuli Dong, et al.
Journal of Nanoparticle Research (2025) Vol. 27, Iss. 2
Open Access
J.V. Collins, Liju Yang, Xiuli Dong, et al.
Journal of Nanoparticle Research (2025) Vol. 27, Iss. 2
Open Access
Janus nanoparticles synthesized from hydrophobic carbon dots and carboxymethyl cellulose: Novel antimicrobial additives for fresh food applications
Roghayieh Razavi, Hossein Tajik, Rahim Molaei, et al.
Food Bioscience (2024), pp. 105171-105171
Closed Access | Times Cited: 1
Roghayieh Razavi, Hossein Tajik, Rahim Molaei, et al.
Food Bioscience (2024), pp. 105171-105171
Closed Access | Times Cited: 1
Blue Laser for Production of Carbon Dots
M. Cutroneo, P. Malínský, Petr Slepička, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2801-2801
Open Access
M. Cutroneo, P. Malínský, Petr Slepička, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2801-2801
Open Access
Nanotechnology in gas-scavenging additives
Ruchir Priyadarshi, Fatemeh Bagri, Zohreh Riahi, et al.
Elsevier eBooks (2024), pp. 447-473
Closed Access
Ruchir Priyadarshi, Fatemeh Bagri, Zohreh Riahi, et al.
Elsevier eBooks (2024), pp. 447-473
Closed Access
