OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional optimization through linear programming of climate-smart and gluten free pasta
P. Pinel, Sophie Drogué, Marie Josèphe Amiot, et al.
LWT (2024) Vol. 197, pp. 115899-115899
Open Access | Times Cited: 2
P. Pinel, Sophie Drogué, Marie Josèphe Amiot, et al.
LWT (2024) Vol. 197, pp. 115899-115899
Open Access | Times Cited: 2
Showing 2 citing articles:
Teff: Its applicability in various food uses and potential as a key component in gluten-free food formulations—An overview of existing literature research
Egemen Özsüer, Merve Madenlioğlu, Güneş Eroğlu, et al.
European Food Science and Engineering (2024)
Closed Access | Times Cited: 1
Egemen Özsüer, Merve Madenlioğlu, Güneş Eroğlu, et al.
European Food Science and Engineering (2024)
Closed Access | Times Cited: 1
Culinary properties, nutritional quality, and in vitro starch digestibility of innovative gluten-free and climate smart cowpea-based pasta
P. Pinel, Cécile Barron, Denis Cassan, et al.
LWT (2024) Vol. 211, pp. 116917-116917
Open Access
P. Pinel, Cécile Barron, Denis Cassan, et al.
LWT (2024) Vol. 211, pp. 116917-116917
Open Access
