OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Machine learning-assisted FTIR spectra to predict freeze-drying curve of food
Xihui Liu, Baolong Feng, Hongyao Liu, et al.
LWT (2024) Vol. 197, pp. 115894-115894
Open Access | Times Cited: 3
Xihui Liu, Baolong Feng, Hongyao Liu, et al.
LWT (2024) Vol. 197, pp. 115894-115894
Open Access | Times Cited: 3
Showing 3 citing articles:
Developing a fast Fourier Transform Infrared Spectroscopy System for Precise and Reliable Grade Differentiation of Gastrodia elata
S. T. Lin, Zhongfan Liu, H. Qin, et al.
Vibrational Spectroscopy (2025), pp. 103769-103769
Closed Access
S. T. Lin, Zhongfan Liu, H. Qin, et al.
Vibrational Spectroscopy (2025), pp. 103769-103769
Closed Access
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
Yogurt with cornflower (Centaurea cyanus L.) petals as a source of antioxidant compounds and dietary fiber: physicochemical and spectroscopic research during storage
Jolanta Król, Aneta Brodziak, Lidia Ślusarczyk, et al.
Journal of Dairy Science (2024)
Open Access
Jolanta Król, Aneta Brodziak, Lidia Ślusarczyk, et al.
Journal of Dairy Science (2024)
Open Access
