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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 10 citing articles:

Investigating the suitability of sunflower press-cake proteins in formulated sports beverages
Francesca Girotto, Costanza Ceccanti, Narra Federica, et al.
Food & Function (2025)
Open Access | Times Cited: 1
Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion
Jennyfer Fortuin, Céline C. Leclercq, Marcus Iken, et al.
International Journal of Biological Macromolecules (2025), pp. 140432-140432
Open Access
Improving Rheology and 3D Printability of Pea, Fava and Mung Bean Proteins with Raw and Fermented Millet Flour
Saphal Ghimire, Muhammad Umar, Chaiwut Gamonpilas, et al.
Food Hydrocolloids (2025), pp. 111369-111369
Closed Access
Enrichment of the nutritional value of pea flour milling fractions through fermentation
Tina Šaula, Blaž Cigić, Polona Jamnik, et al.
Food Chemistry (2025) Vol. 476, pp. 143303-143303
Open Access
Proximate Composition, In Vitro Protein Digestibility, and Micronutrient Density of Commercial Pea, Faba Bean, and Lentil Protein Isolates and Concentrates
Janelle Carlin, Ning Wang, Praiya Asavajaru, et al.
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Effects of Different Processing Methods on the Antinutritional Factors Present in Mungbean (Vigna radiata L.)
Upendra Pokharel, N. P. Adhikari, Navin Gautam, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 3, pp. 414-429
Open Access | Times Cited: 1
Fermented Quinoa and Canihua in Plant‐Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Vanesa Castro‐Alba, Mirian Vargas, Ann‐Sofie Sandberg, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9555-9565
Open Access | Times Cited: 1
Impact of heat treatment and high moisture extrusion on the in vitro protein digestibility of sunflower and pea protein ingredients
Zeynep Öztürk, Martina Lille, Natalia Rosa‐Sibakov, et al.
LWT (2024), pp. 117133-117133
Open Access | Times Cited: 1
pH-dependent emulsifying properties of pea protein isolate: Investigation of the structure – Function relationship
Ines Othmeni, Christophe Blecker, Romdhane Karoui
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139105-139105
Closed Access
Milling Energy Impacts the Co-Extraction of Globulins, Albumins, and Anti-Nutritional Factors of Peas
Galo Chuchuca Moran, Lutz Großmann
Food and Bioprocess Technology (2024)
Closed Access
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