OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modification of starch digestibility and phenolic bioaccessibility in phenolic-rich flours by physical treatments with ferulic acid followed by vacuum oven and freeze-drying
Chelsey Fiecke, Sathya Kalambur, Ajay Bhaskar, et al.
LWT (2024) Vol. 197, pp. 115889-115889
Open Access | Times Cited: 1
Chelsey Fiecke, Sathya Kalambur, Ajay Bhaskar, et al.
LWT (2024) Vol. 197, pp. 115889-115889
Open Access | Times Cited: 1
Showing 1 citing articles:
Physical action of nonthermal cold plasma technology for starch modification
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 7
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 7
The influence of different drying methods on the molecular structure and digestive resistance of type 3 resistant starch (RS3)
Qing Su, Linlin Sun, Lirong Chen, et al.
Food Chemistry (2025), pp. 142971-142971
Closed Access
Qing Su, Linlin Sun, Lirong Chen, et al.
Food Chemistry (2025), pp. 142971-142971
Closed Access
