OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characteristic flavor compounds in Guizhou green tea and the environmental factors influencing their formation: Investigation using stable isotopes, electronic nose, and headspace-gas chromatography ion migration spectrometry
Yonghui Ge, Ling Wang, Yongji Huang, et al.
LWT (2024) Vol. 196, pp. 115887-115887
Open Access | Times Cited: 9
Yonghui Ge, Ling Wang, Yongji Huang, et al.
LWT (2024) Vol. 196, pp. 115887-115887
Open Access | Times Cited: 9
Showing 9 citing articles:
Characterization of key odorants in ‘Baimaocha’ black teas from different regions
Jian Ouyang, Ronggang Jiang, Hongyu Chen, et al.
Food Chemistry X (2024) Vol. 22, pp. 101303-101303
Open Access | Times Cited: 10
Jian Ouyang, Ronggang Jiang, Hongyu Chen, et al.
Food Chemistry X (2024) Vol. 22, pp. 101303-101303
Open Access | Times Cited: 10
Altitude and regional differentiation of dark tea using non-targeted metabolomics based on UHPLC-Q-Exactive Orbitrap MS
Zhiwei Zhang, Yuanxi Han, Zhendong Liu, et al.
European Food Research and Technology (2025)
Closed Access
Zhiwei Zhang, Yuanxi Han, Zhendong Liu, et al.
European Food Research and Technology (2025)
Closed Access
Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis
Mengqi Wang, Dapeng Song, Hongxu Yin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 458-458
Open Access
Mengqi Wang, Dapeng Song, Hongxu Yin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 458-458
Open Access
Characteristic Flavor Substances of Guizhou Black Tea and the Environmental Factors Influencing Their Formation Using Stable Isotopes and Headspace Gas Chromatography-Ion Mobility Spectrometry
Yonghui Ge, Yongji Huang, Ling Wang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-19
Open Access
Yonghui Ge, Yongji Huang, Ling Wang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-19
Open Access
Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics
Jian Ouyang, Ronggang Jiang, Hao Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101600-101600
Open Access
Jian Ouyang, Ronggang Jiang, Hao Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101600-101600
Open Access
Exploring the Effect of Greenhouse Covering Cultivation on the Quality of Green Tea Based on Sensory Evaluation and Metabolomics
Qian Wang, Meng Li, Jie Wang, et al.
(2024)
Closed Access
Qian Wang, Meng Li, Jie Wang, et al.
(2024)
Closed Access
Exploring the effect of greenhouse covering cultivation on the changes of sensory quality and flavor substances of green tea
Qian Wang, Meng Li, Jie Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101885-101885
Closed Access
Qian Wang, Meng Li, Jie Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101885-101885
Closed Access
Impact of Spreading Time on Flavor Quality in Duyun Maojian Summer Green Tea
Yujie Jiao, Min Cai, Xu Zhang, et al.
LWT (2024), pp. 117103-117103
Open Access
Yujie Jiao, Min Cai, Xu Zhang, et al.
LWT (2024), pp. 117103-117103
Open Access
Altitude and Regional Differentiation of Dark Tea Using Non-Targeted Metabolomics Based on UHPLC-Q-Exactive Orbitrap MS
Zhiwei Zhang, Yuanxi Han, Liang Li, et al.
Research Square (Research Square) (2024)
Open Access
Zhiwei Zhang, Yuanxi Han, Liang Li, et al.
Research Square (Research Square) (2024)
Open Access
