OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid discrimination of xiaokeng green tea geographical origin using surface-enhanced Raman spectroscopy coupled with chemometrics
Yingqi Chen, Shiya Gan, Xiaoyi Zhao, et al.
LWT (2024) Vol. 197, pp. 115867-115867
Open Access | Times Cited: 6
Yingqi Chen, Shiya Gan, Xiaoyi Zhao, et al.
LWT (2024) Vol. 197, pp. 115867-115867
Open Access | Times Cited: 6
Showing 6 citing articles:
Rapid classification and quantification of Euryales semen (Euryale ferox Salisb.) from different origins and varieties using multispectral fingerprints combined with machine learning methods
Dai-Xin Yu, Caiyan Dai, Cheng Qu, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107239-107239
Closed Access
Dai-Xin Yu, Caiyan Dai, Cheng Qu, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107239-107239
Closed Access
Tracing the geographical origin of Chinese green tea based on fluorescent sensor array combined with multi-way chemometrics analyses
Xiaola Lin, Chunling Yin, Leqian Hu, et al.
Food Research International (2025), pp. 115838-115838
Closed Access
Xiaola Lin, Chunling Yin, Leqian Hu, et al.
Food Research International (2025), pp. 115838-115838
Closed Access
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 5
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 5
Characterization of the aroma-active compounds in Xiaokeng green tea by three pretreatment methods combined with gas chromatography−olfactometry (GC-O)
Shiya Gan, Yingqi Chen, Lei Zhao, et al.
Food Research International (2024) Vol. 187, pp. 114359-114359
Closed Access | Times Cited: 2
Shiya Gan, Yingqi Chen, Lei Zhao, et al.
Food Research International (2024) Vol. 187, pp. 114359-114359
Closed Access | Times Cited: 2
Rapid and accurate identification of Gastrodia elata Blume species based on FTIR and NIR spectroscopy combined with chemometric methods
Guangyao Li, Jieqing Li, Honggao Liu, et al.
Talanta (2024) Vol. 281, pp. 126910-126910
Closed Access | Times Cited: 1
Guangyao Li, Jieqing Li, Honggao Liu, et al.
Talanta (2024) Vol. 281, pp. 126910-126910
Closed Access | Times Cited: 1
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
