OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
AviTag-nanobody based enzyme immunoassays for sensitive determination of aflatoxin B1 in cereal
Ting He, Tingting Yan, Jiang Zhu, et al.
LWT (2024) Vol. 195, pp. 115858-115858
Open Access | Times Cited: 3
Ting He, Tingting Yan, Jiang Zhu, et al.
LWT (2024) Vol. 195, pp. 115858-115858
Open Access | Times Cited: 3
Showing 3 citing articles:
Advances of nanobody-based immunosensors for detecting food contaminants
Shipeng Gao, Wenhao Yang, Xueyun Zheng, et al.
Trends in Food Science & Technology (2025), pp. 104871-104871
Closed Access
Shipeng Gao, Wenhao Yang, Xueyun Zheng, et al.
Trends in Food Science & Technology (2025), pp. 104871-104871
Closed Access
Development of a nanobody-horseradish peroxidase fusion-based competitive ELISA to rapidly and sensitively detect Enrofloxacin residues in animal-derived foods
Ming Yang, Qiang Xu, Kui Gu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125309-125309
Closed Access
Ming Yang, Qiang Xu, Kui Gu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125309-125309
Closed Access
Simultaneous efficient capture of alkaloids and aflatoxins in foods using porous TiO2-assisted miniaturized solid-phase extraction via ultrahigh performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
Ying Shi, Qian-Xue Shen, Xinran Ma, et al.
Journal of Food Composition and Analysis (2024), pp. 107114-107114
Closed Access
Ying Shi, Qian-Xue Shen, Xinran Ma, et al.
Journal of Food Composition and Analysis (2024), pp. 107114-107114
Closed Access