Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence mechanism of chayote (Sechium edule) pectin on the stability of sodium caseinate emulsion
Jingxuan Ke, Yabin Wang, Jing Sun, et al.
LWT (2024) Vol. 195, pp. 115831-115831
Open Access | Times Cited: 4

Showing 4 citing articles:

Phytochemicals from Chayote (Sechium edule) By-products
Ashiq Hussain, Qurat Ul An, Adnan Ahmed, et al.
(2025), pp. 185-204
Closed Access
Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: effect of sodium caseinate-sugar beet pectin addition order
Xiaolu Pu, Shuaipeng Yu, Yue Cui, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100821-100821
Open Access | Times Cited: 2
Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from Polygonatum sibiricum
Jingxuan Ke, Xin Wang, Xinyu Gao, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2323-2323
Open Access
Enhancing the emulsification performance of hempseed protein hydrolysate through the incorporation of sugar beet pectin: Role of interaction mechanism and interfacial behavior
Qingling Wang, Yu Ming, Ziwei Tang, et al.
International Journal of Biological Macromolecules (2024), pp. 137741-137741
Closed Access
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