OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the effects of high pressure processing on the quality of craft beer at an industrial scale
Rui P. Queirós, Mario González-Angulo, Berta Polanco-Estibález, et al.
LWT (2024) Vol. 194, pp. 115824-115824
Open Access | Times Cited: 3
Rui P. Queirós, Mario González-Angulo, Berta Polanco-Estibález, et al.
LWT (2024) Vol. 194, pp. 115824-115824
Open Access | Times Cited: 3
Showing 3 citing articles:
Craft Beer in Food Science: A Review and Conceptual Framework
Laura Gobbi, Marino Stanković, Marco Ruggeri, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 91-91
Open Access | Times Cited: 2
Laura Gobbi, Marino Stanković, Marco Ruggeri, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 91-91
Open Access | Times Cited: 2
Discriminating Craft and Industrial Beers by Untargeted Gas Chromatography-Mass Spectrometry (GC-MS) Metabolomics Combined with Multivariate Statistical Analysis
Xiaoyue Ji, Wensu Ji, Linfei Ding
Analytical Letters (2024), pp. 1-12
Closed Access
Xiaoyue Ji, Wensu Ji, Linfei Ding
Analytical Letters (2024), pp. 1-12
Closed Access
The Effect of High Pressure on Levilactobacillus brevis in Beer—Inactivation and Sublethal Injury
Justyna Nasiłowska, Barbara Sokołowska, Marzena Woszczyk, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 83-83
Open Access
Justyna Nasiłowska, Barbara Sokołowska, Marzena Woszczyk, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 83-83
Open Access
