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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 14 citing articles:

Enhancing curcumin stability and bioavailability through chickpea protein isolate–citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulation
Yibo Liu, Xuemei Fan, Xiyu Yu, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140295-140295
Closed Access
Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin
Yu Guo, Yuewei Luo, Zhiyuan Ren, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 417-417
Open Access
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 4
Novel organic-inorganic composite pea protein silica food-grade aerogel materials: Fabrication, mechanisms, high oil-holding property and curcumin delivery capacity
Yang Chen, Aitong Li, TianLai Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132832-132832
Closed Access | Times Cited: 3
Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo
Saiqing Xu, Shuai Ge, Ying Xie, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113057-113057
Closed Access | Times Cited: 1
Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bones
Chaoxin Tu, Hong-Lin Zhu, Tingting Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140603-140603
Closed Access
In Vitro Gastrointestinal Digestion of Corn-Oil-in-Water Pickering Emulsions: Influence of Lignin-Containing Cellulose Nanofibrils Loading
Lang‐Hong Wang, Lin Liu, Jun Li, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2648-2648
Open Access
Effects of High Pressure on In Vitro Bioavailability of Curcumin Loaded in Whey Protein Isolate/Carrageenan Composite Emulsion Gel: In Vitro Digestion Coupled with Cell Culture Model
Jiayue Zhao, Xinmeng Zhang, Yanan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3782-3782
Open Access
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
Wenwen Lv, Kaiyi Zou, Ikram Alouk, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138052-138052
Closed Access
Heterojunction of titanate nanotubes enhanced by curcumin: synthesis, characterization, and evaluation of hemolytic activity and cytotoxicity
Mônica Hipólito da Silva, Natália da Silva Ferreira, Aditya Rai, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135848-135848
Closed Access
Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties
Qianqian Wang, Xin Yu Wang, Xiaoxi Qi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3854-3854
Open Access
Casein-grape seed proanthocyanidins complexes stabilized Pickering emulsion gels based on Lycium Barbarum seed oil with excellent mechanical properties and oxidation resistance
Xin Zhou, Jie Shi, Na Yu, et al.
Food Chemistry (2024) Vol. 468, pp. 142416-142416
Closed Access
Effects of various sterilization treatments on the structural and functional alterations of the epigallocatechin-3-gallate-casein complex
Bohan Ma, Xiaopeng Zhu, Mohamed Aamer Abubaker, et al.
Food Chemistry (2024) Vol. 469, pp. 142585-142585
Closed Access
Gum arabic-stabilized emulsion systems: Underlying mechanisms for enhancing storage and digestion stability of curcumin
Chao Ai, Chengang Zhao, Jiawei Lin, et al.
International Journal of Biological Macromolecules (2024), pp. 139141-139141
Closed Access
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