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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 14 citing articles:

A Novel Fluorescence Platform for Portable and Visual Monitoring of Meat Freshness
Ziyi Liu, Sitian Zhou, Feipeng Yuan, et al.
Biosensors and Bioelectronics (2024) Vol. 267, pp. 116746-116746
Closed Access | Times Cited: 4
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 4
Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
Ting Ding, Hongwei Zhan, Yanqing Li, et al.
Food Research International (2025) Vol. 201, pp. 115587-115587
Closed Access
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Dat Trong Vu, Dionysios Tsoukalas, Anita Nordeng Jakobsen, et al.
Food Bioscience (2025), pp. 105846-105846
Open Access
Integrated Metagenomic and LC–MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea)
Xuan Zhang, Hai Chi, Di Peng, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1016-1016
Open Access
Identification of Key Volatile Compounds in Tilapia during Air Frying Process by Quantitative Gas Chromatography–Ion Mobility Spectrometry
Tianyu Chen, Yong Xue, Chunsheng Li, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4516-4516
Open Access | Times Cited: 3
Aquatic Food Products: Processing Technology and Quality Control
Jingran Bi
Foods (2024) Vol. 13, Iss. 17, pp. 2806-2806
Open Access | Times Cited: 2
Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response
Siyao Han, Dekun Meng, Yujia Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 139404-139404
Closed Access | Times Cited: 2
Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici
Chunsheng Li, Chunhui Wang, Jianchao Deng, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3297-3297
Open Access | Times Cited: 1
Rapid, Sensitive, and Specific Microbial Whole-Cell Biosensor for the Detection of Histamine: A Potential Food Toxin
Ankita Bhatt, Shubham Jain, Naveen Kumar Navani
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
A Review on Analytical Techniques for Quantitative Detection of Biogenic Amines in Aquatic Products
Zhijun Chen, Jing Xie, Jun Mei
Chemosensors (2024) Vol. 12, Iss. 12, pp. 274-274
Open Access | Times Cited: 1
Rapid, Sensitive, and Specific Microbial Whole-Cell Biosensor for Detection of Histamine: A Potential Food Toxin
Ankita Bhatt, Shubham Jain, Naveen Kumar Navani
(2024)
Closed Access
Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA
Laura Barp, Erica Moret, Sabrina Moret
Separations (2024) Vol. 11, Iss. 8, pp. 235-235
Open Access
A HAND-DRAWN GRAPHITE ELECTRODE FOR AFFORDABLE ANALYSIS: APPLICATION TO THE ENZYMATIC DETERMINATION OF TYRAMINE IN FISH
Ricarda Torre, María Cerrato-Álvarez, Henri P.A. Nouws, et al.
Sensors and Actuators B Chemical (2024), pp. 136705-136705
Open Access
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