OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of guar gum-pectin nanofiber mats containing Papaver rhoeas petal anthocyanins and cellulose nanocrystals for real-time visual detection of lamb meat freshness
Parya Rashidi Karambasti, Nassim Shavisi
LWT (2024) Vol. 194, pp. 115786-115786
Open Access | Times Cited: 8
Parya Rashidi Karambasti, Nassim Shavisi
LWT (2024) Vol. 194, pp. 115786-115786
Open Access | Times Cited: 8
Showing 8 citing articles:
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
A comprehensive review on guar gum and its modified biopolymers: Their potential applications in tissue engineering
Melika Sharahi, S. Hajir Bahrami, Afzal Karimi
Carbohydrate Polymers (2024) Vol. 347, pp. 122739-122739
Closed Access | Times Cited: 5
Melika Sharahi, S. Hajir Bahrami, Afzal Karimi
Carbohydrate Polymers (2024) Vol. 347, pp. 122739-122739
Closed Access | Times Cited: 5
Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications
Lúcia F. A. Amorim, Cláudia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access | Times Cited: 2
Lúcia F. A. Amorim, Cláudia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access | Times Cited: 2
A visual ratio PVA /curcumin/indigo nanofibre membrane based on natural pigments for detecting mutton freshness
Lianye Li, Wenbo Li, Wuliang Sun, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5742-5753
Closed Access | Times Cited: 2
Lianye Li, Wenbo Li, Wuliang Sun, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5742-5753
Closed Access | Times Cited: 2
Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness
Yadollah Mohammadi, Yasser Shahbazi, Nassim Shavisi
LWT (2024) Vol. 208, pp. 116707-116707
Open Access | Times Cited: 2
Yadollah Mohammadi, Yasser Shahbazi, Nassim Shavisi
LWT (2024) Vol. 208, pp. 116707-116707
Open Access | Times Cited: 2
Characterization of zein nanofiber mats encapsulated with Foeniculum vulgare and Carum carvi essential oils as active packaging materials
Yasser Shahbazi, Nassim Shavisi, Parisa Daraei
LWT (2024) Vol. 206, pp. 116615-116615
Open Access
Yasser Shahbazi, Nassim Shavisi, Parisa Daraei
LWT (2024) Vol. 206, pp. 116615-116615
Open Access
An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef
Mohammad Sharif Khan, Hajar Shekarchizadeh
LWT (2024), pp. 116949-116949
Open Access
Mohammad Sharif Khan, Hajar Shekarchizadeh
LWT (2024), pp. 116949-116949
Open Access
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access
