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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 11 citing articles:

Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea
Yilin Liang, Zhi‐Hui Wang, Lingzhi Zhang, et al.
Food Chemistry (2024) Vol. 455, pp. 139931-139931
Closed Access | Times Cited: 10
Computational approaches for decoding structure-saltiness enhancement and aroma perception mechanisms of odorants: From machine learning to molecular simulation
Huizhuo Ji, Dandan Pu, Lijun Su, et al.
Food Research International (2025) Vol. 202, pp. 115707-115707
Closed Access
Reviewing the Mechanisms of the Interaction of Characteristic Aroma Compounds of Longjing Tea with S-curve, Molecular Docking, and Molecular Dynamics Simulation: With a Focus on (+)-(1R,2S)-Methyl Epijasmonate and β-Ionone as Examples
Jiancai Zhu, Xiaojie Liu, ZhenChun Sun, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Description of key aroma components of green tea and the influence of processing
Jian Zhang, Congcong Zhao, Jiaxing Lv, et al.
Journal of Food Composition and Analysis (2025), pp. 107367-107367
Closed Access
Mechanism of the interaction between olfactory receptors and characteristic aroma compounds in sweet orange juice
Zuobing Xiao, Qi Li, Yunwei Niu, et al.
LWT (2024) Vol. 207, pp. 116660-116660
Open Access | Times Cited: 2
Revealing the off-flavors in hydro-distilled essential oils of sweet orange (Citrus sinensis) by flavoromics strategy and computational simulation
Qian Zhao, Zhongxin Li, Keer Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141990-141990
Closed Access | Times Cited: 2
An Integration of UPLC-Q-TOF-MS, GC-MS, Electronic Nose, Electronic Tongue, and Molecular Docking for the Study of the Chemical Properties and Flavor Profiles of Moringa oleifera Leaves
Mingxiao Zhang, Mengjia Guo, Na Chen, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 199-199
Open Access | Times Cited: 1
A Laboratory Experiment Comparing 4 Tert-Butylpyrocatechol in Styrene Using Colorimetric and Chromatographic Methods
Mohammad Heydari, Mohammad Reza Ghavidel
(2024)
Closed Access
Impact of Spreading Time on Flavor Quality in Duyun Maojian Summer Green Tea
Yujie Jiao, Min Cai, Xu Zhang, et al.
LWT (2024), pp. 117103-117103
Open Access
Exploring the molecular mechanism of the interaction between characteristic aroma compounds in Longjing tea using a combination of sensory and theoretical perspectives: With a focus on linalool and methyl jasmonate on olfactory receptor of OR52D1
Jiancai Zhu, Yunmin Chen, Xiaojie Liu, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120314-120314
Open Access
The processing of shaking and standing improves the taste quality of summer black tea
Lunfang Huang, Guojian Deng, Yulin Fan, et al.
Food Research International (2024) Vol. 201, pp. 115545-115545
Closed Access
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