
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation, characterization, stability and bioactivity of fermented Tremella polysaccharide-Fe3+ complex
Yashu Wei, Dunqing Jiang, Yan He, et al.
LWT (2024) Vol. 193, pp. 115775-115775
Open Access | Times Cited: 9
Yashu Wei, Dunqing Jiang, Yan He, et al.
LWT (2024) Vol. 193, pp. 115775-115775
Open Access | Times Cited: 9
Showing 9 citing articles:
Antianemic Activity, Inhibition of Oxidative Stress, and Iron Supplementation in Mice with Iron-Deficiency Anemia through HG-Hawthorn Pectin–Iron(III) Complexes
Haocheng Zhang, Wenxian Sun, Jiawei Qi, et al.
ACS Applied Bio Materials (2025)
Closed Access
Haocheng Zhang, Wenxian Sun, Jiawei Qi, et al.
ACS Applied Bio Materials (2025)
Closed Access
Extraction Optimization and Bioactivity of Polysaccharides from Ganoderma leucocontextum Spores
Siying Peng, Yanghui Ou, Yali Zhang, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 241-241
Open Access
Siying Peng, Yanghui Ou, Yali Zhang, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 241-241
Open Access
Extraction, structure and bioactivity of Tremella Fuciformis polysaccharides: A review
Guang-Qiang Fu, Yixuan Li, Yan He, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 3
Guang-Qiang Fu, Yixuan Li, Yan He, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 3
Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides
Mengpei Liu, Yan Wang, Rong Wang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 2
Mengpei Liu, Yan Wang, Rong Wang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 2
Preparation and biological activity of polysaccharide metal ion complex and feasibility analysis of Tremella fuciformis polysaccharide with metal ions
Juan Bai, Yashu Wei, Yan He, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420031-9420031
Closed Access | Times Cited: 2
Juan Bai, Yashu Wei, Yan He, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420031-9420031
Closed Access | Times Cited: 2
Study of Lactobacillus plantarum coated with Tremella polysaccharides to improve its intestinal adhesion
Yeli Zhu, Fuhao Tang, Yihan Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6977-6986
Closed Access | Times Cited: 1
Yeli Zhu, Fuhao Tang, Yihan Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6977-6986
Closed Access | Times Cited: 1
Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
Qing Ge, Guo-ming Xiao, Luyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134920-134920
Closed Access | Times Cited: 1
Qing Ge, Guo-ming Xiao, Luyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134920-134920
Closed Access | Times Cited: 1
Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry
Likun Ren, Lei Dang, Dangfeng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138421-138421
Closed Access | Times Cited: 1
Likun Ren, Lei Dang, Dangfeng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138421-138421
Closed Access | Times Cited: 1
Preparation, Structural Characterization, and Biological Activity of Selenated Potato Resistant Starch
Xiufang Huang, Lei Dou, Kun Xiong, et al.
Starch - Stärke (2024)
Open Access
Xiufang Huang, Lei Dou, Kun Xiong, et al.
Starch - Stärke (2024)
Open Access