OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of temperature fluctuation on the freshness, water migration and quality of cold-storage Penaeus vannamei
Shouchun Liu, Luyao Zhang, Zhuyi Li, et al.
LWT (2024) Vol. 193, pp. 115771-115771
Open Access | Times Cited: 8
Shouchun Liu, Luyao Zhang, Zhuyi Li, et al.
LWT (2024) Vol. 193, pp. 115771-115771
Open Access | Times Cited: 8
Showing 8 citing articles:
Preparation and characterization of highly stable melleolides @ chitosan nanoemulsion and its effect on Salmo salar preservation
Lizhen Zhang, Zhengjie Liu, Mingzhu Ma, et al.
LWT (2025), pp. 117337-117337
Open Access
Lizhen Zhang, Zhengjie Liu, Mingzhu Ma, et al.
LWT (2025), pp. 117337-117337
Open Access
Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties
Zhongzhao Teng, Xiaoyue He, Liuqing Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 279-279
Open Access
Zhongzhao Teng, Xiaoyue He, Liuqing Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 279-279
Open Access
Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing
Krisana Nilsuwan, Suriya Palamae, Jasmin Naher, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1264-1264
Open Access | Times Cited: 1
Krisana Nilsuwan, Suriya Palamae, Jasmin Naher, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1264-1264
Open Access | Times Cited: 1
Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets
Shouchun Liu, Luyao Zhang, Yongjia Guo, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36528-e36528
Open Access
Shouchun Liu, Luyao Zhang, Yongjia Guo, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36528-e36528
Open Access
Machine learning-enabled attapulgite/polyimide nanofiber composite aerogels-based colorimetric sensor array for real-time monitoring of balsa fish freshness
Jiankun Cao, Yumo Chen, Xinyang Su, et al.
Food Chemistry (2024) Vol. 463, pp. 141382-141382
Closed Access
Jiankun Cao, Yumo Chen, Xinyang Su, et al.
Food Chemistry (2024) Vol. 463, pp. 141382-141382
Closed Access
Antibacterial activity of cell-free supernatant produced by Lactobacillus coryniformis 7841 against Vibrio parahaemolyticus and its potential application in salmon preservation
Huan Liu, Yingying Wang, Juanjuan Cao, et al.
LWT (2024) Vol. 214, pp. 117033-117033
Open Access
Huan Liu, Yingying Wang, Juanjuan Cao, et al.
LWT (2024) Vol. 214, pp. 117033-117033
Open Access
Immersion frozen storage combined with silver carp muscle hydrolysate: Effects on freshness, protein properties and microstructure of cryopreserved grass carp
Dongmin Liu, Jialei Li, Xianghong Li, et al.
LWT (2024), pp. 117112-117112
Open Access
Dongmin Liu, Jialei Li, Xianghong Li, et al.
LWT (2024), pp. 117112-117112
Open Access
Effect of Ocimum basiicum L. essential oil microemulsion on the quality of snakehead (Channa argus) under different dipping conditions during cold storage
Y. Li, Yao Xie, Jun Mei, et al.
JSFA reports (2024)
Open Access
Y. Li, Yao Xie, Jun Mei, et al.
JSFA reports (2024)
Open Access
