OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of structurally different pectin combined with polyphenol on water distribution, protein oxidation and heterocyclic amines formation in meat-based snacks
Asad Nawaz, Sana Irshad, Noman Walayat, et al.
LWT (2024) Vol. 193, pp. 115754-115754
Open Access | Times Cited: 7
Asad Nawaz, Sana Irshad, Noman Walayat, et al.
LWT (2024) Vol. 193, pp. 115754-115754
Open Access | Times Cited: 7
Showing 7 citing articles:
Inhibition effect and mechanism of hydrocolloids on the formation of heterocyclic aromatic amines (HAAs) in meat products: A review
Xiaotong Huang, Yanping Xian, He Qi, et al.
Food Chemistry (2025), pp. 143122-143122
Closed Access
Xiaotong Huang, Yanping Xian, He Qi, et al.
Food Chemistry (2025), pp. 143122-143122
Closed Access
Rapid discrimination of different primary processing Arabica coffee beans using FT-IR and machine learning
Zelin Li, Ziqi Gao, Chao Li, et al.
Food Research International (2025) Vol. 205, pp. 115979-115979
Closed Access
Zelin Li, Ziqi Gao, Chao Li, et al.
Food Research International (2025) Vol. 205, pp. 115979-115979
Closed Access
Insight into the mechanism on nano fish bone improving the quality of marinated snakehead fish slices during freeze-thaw cycles
Ziaur Rahman, Tao Yin, Ramy M. Khoder, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103821-103821
Closed Access | Times Cited: 2
Ziaur Rahman, Tao Yin, Ramy M. Khoder, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103821-103821
Closed Access | Times Cited: 2
Preparation and characteristics of soy protein isolate - Sea buckthorn flavone emulsion and their effects of on quality and heterocyclic amines of roasted mutton granules
Qian Zhang, Yuanlv Zhang, Xiaoxue Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136181-136181
Closed Access | Times Cited: 2
Qian Zhang, Yuanlv Zhang, Xiaoxue Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136181-136181
Closed Access | Times Cited: 2
Effect of polyphenol-hydrocolloids interaction on protein oxidation, structure and water distribution properties of thermally processed meat
Asad Nawaz, Xiaofang Luo, Sana Irshad, et al.
Food Hydrocolloids (2024), pp. 110854-110854
Closed Access | Times Cited: 1
Asad Nawaz, Xiaofang Luo, Sana Irshad, et al.
Food Hydrocolloids (2024), pp. 110854-110854
Closed Access | Times Cited: 1
Inhibitory action of antimicrobial peptides against the formation of carcinogenic and mutagenic heterocyclic amines in meat
Xiaofang Luo, Asad Nawaz, Sana Irshad, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135503-135503
Closed Access
Xiaofang Luo, Asad Nawaz, Sana Irshad, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135503-135503
Closed Access
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024), pp. 105377-105377
Closed Access
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024), pp. 105377-105377
Closed Access
