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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Size-dependent physicochemical property and functionality of insoluble dietary fiber derived from wheat bran
Anqi Wang, Xuanyu Wang, Min Zhuang, et al.
LWT (2024) Vol. 193, pp. 115747-115747
Open Access | Times Cited: 11

Showing 11 citing articles:

Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: A comparative study
Yakoub Ladjal-Ettoumi, Meriem Hamadi, Lina Hadjer Douik, et al.
Algal Research (2024) Vol. 81, pp. 103561-103561
Closed Access | Times Cited: 8
Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium Barbarum residue: A potential functional factor
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 6
Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture
Axiang Liu, Shengjie Zhang, Wentao Wang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 696-696
Open Access
The effect of removing bound polyphenols on the physicochemical and functional properties of Rosa roxburghii Tratt dietary fiber in vitro
Xiaoli Zhou, Zhicheng Qin, Yan Chen, et al.
Food Bioscience (2025), pp. 106329-106329
Closed Access
The Particle Size of Wheat Bran Dietary Fiber Influences Its Improvement Effects on Constipation
Luyao Li, Linlin Hu, Rui Chen, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1001-1001
Open Access
Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber
Tingting Guo, Zongyi He, Fang Wang, et al.
Food Bioscience (2025), pp. 106472-106472
Closed Access
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions
Yiming Feng, Qing Jin, Xuanbo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1
Rice plants treated with biochar derived from Spirulina (Arthrospira platensis) optimize resource allocation towards seed production
Luana Minello, Suelen Goettems Kuntzler, Thainá Inês Lamb, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Study on the Characteristics of Fine Rice Flour by Micro-Crushing and Its Effects on the Quality Improvement of Rice Cakes
Mingshou Lü, Wei Yang, Huining Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3565-3565
Open Access | Times Cited: 1
Protective effects of insoluble dietary fiber from cereal bran against DSS-induced chronic colitis in mice: From inflammatory responses, oxidative stress, intestinal barrier, and gut microbiota
Min Li, Qingshan Wang, Meng Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137846-137846
Closed Access
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