OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bacterial community structure of rice wine from China's Xiaogan and Dazhou regions: Correlation with taste characteristics
Lei Yan, Wenchao Cai, Zhuang Guo, et al.
LWT (2024) Vol. 192, pp. 115733-115733
Open Access | Times Cited: 3
Lei Yan, Wenchao Cai, Zhuang Guo, et al.
LWT (2024) Vol. 192, pp. 115733-115733
Open Access | Times Cited: 3
Showing 3 citing articles:
A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters
Yingyin Yan, Zihua Liang, Yujia Huo, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2452-2452
Open Access | Times Cited: 2
Yingyin Yan, Zihua Liang, Yujia Huo, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2452-2452
Open Access | Times Cited: 2
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Zaopocu, a Traditional Fermented Dregs Vinegar from Hainan Island
Lin Huang, Yuan Wang, Keyan Zhong, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Lin Huang, Yuan Wang, Keyan Zhong, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals
Chi Shen, Yingying Yu, Xue Zhang, et al.
Food Research International (2024) Vol. 198, pp. 115319-115319
Closed Access
Chi Shen, Yingying Yu, Xue Zhang, et al.
Food Research International (2024) Vol. 198, pp. 115319-115319
Closed Access
