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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes
Farzaneh Esmaeili, Mozhgan Mehrabi, Hamid Babapour, et al.
LWT (2024) Vol. 192, pp. 115726-115726
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101543-101543
Closed Access | Times Cited: 17
Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness
Yanhong Liu, Guangrao Chen, Yajiao Yang, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112115-112115
Closed Access | Times Cited: 10
Development and irradiation preservation technology study on fresh wet noodles incorporating lotus rhizome residue
Ruibing Duan, Zhenfu Huang, Xianqiang Chen, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice
Min Yan, Jinpeng Hu, Lan Wang, et al.
Food Chemistry (2025) Vol. 473, pp. 143055-143055
Closed Access
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Mechanically robust carboxymethyl cellulose/graphene oxide composite cross-linked by polyetherimide for fruits packaging and preservation system
Chao Li, Xiaodong Xia, Mingqian Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132816-132816
Closed Access | Times Cited: 4
Balancing mechanical property and swelling behavior of bacterial cellulose film by in-situ adding chitosan oligosaccharide and covalent crosslinking with γ-PGA
Chenrui Yu, Zhenxing Han, Hongxia Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131280-131280
Closed Access | Times Cited: 3
Effect of soybean protein isolated/cellulose nanofibers-based nano-biocomposite films enriched with TiO2 nanoparticle and tannic acid on the quality properties of refrigerated common carp fillets
Ainaz Khodanazary
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4920-4929
Closed Access | Times Cited: 3
Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101749-101749
Closed Access | Times Cited: 3
Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh Pistachio
Parisa Ebrahimian, Ali Najafi, Ahmadreza Abedinia
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Functional composite films incorporating triphala-derived carbon dots for extending chicken preservation
Thangarasu Sasikumar, Jeyakumar Saranya Packialakshmi, Su Jung Hong, et al.
International Journal of Biological Macromolecules (2024), pp. 135856-135856
Closed Access | Times Cited: 3
Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation
Samreen Ahsan, Amna Tariq, Atif Liaqat, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4905-4919
Closed Access | Times Cited: 2
Applicability of edible Candelilla wax composite blended with Bryophyllumpinnatum extract to prolong shelf life of fruits/vegetables
Amber Fatima, Fatima Tahir, Ayesha Mohyuddin, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7077-7086
Closed Access | Times Cited: 2
Untargeted metabolomics reveals the mechanism of ultrasound combined with L-cysteine treatment inhibiting the browning of fresh-cut potatoes
Guoqin Li, Peiru Duan, Mengru Wang, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113088-113088
Closed Access | Times Cited: 1
Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli–responsive functional biomaterial for pharmaceuticals and healthcare
Muhammad Tahir Haseeb, Gulzar Muhammad, Muhammad Ajaz Hussain, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134817-134817
Closed Access | Times Cited: 1
Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
Farideh Ghaderi, Amir Shakerian, Zohreh Mashak, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3474-3491
Closed Access | Times Cited: 1
Chickpea protein stabilized Pickering emulsions: As a novel mayonnaise substitute
Chong‐hao Bi, Ao-Xue Qie, Yi Liu, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112180-112180
Closed Access | Times Cited: 1
Modelling and optimization of germination and fermentation process conditions during distillation of indigenous alcoholic beverage on the basis of fermented maize grits
Sunday Samuel Sobowale, Lateefat Motunrayo Ewuoso, Oluwatoyin Habibat Animashaun
Food and Humanity (2024) Vol. 3, pp. 100344-100344
Closed Access | Times Cited: 1
Coating based on gelatin and propolis for the control of anthracnose in postharvest of bell pepper
Antonia Gomes de Queiroz, Eduardo Gainete Ramos, Cíntia Armond, et al.
Food Control (2024) Vol. 166, pp. 110689-110689
Closed Access | Times Cited: 1
Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances
Hanbing Jia, Yuanqiang Jia, Feiyue Ren, et al.
Food Chemistry (2024) Vol. 460, pp. 140744-140744
Closed Access | Times Cited: 1
Investigation of antimicrobial and antioxidant properties of postbiotics produced by lactobacillus rhamnosus and limosilactobacillus reuteri and their potential application in surface decontamination of red meat
Safura Jalali, Naheed Mojgani, Setareh Haghighat, et al.
LWT (2024) Vol. 209, pp. 116758-116758
Open Access | Times Cited: 1
Evaluation of postharvest physiological parameters and shelf life of Agaricus bisporus by addition of anise essential oil Pickering emulsion to corn starch/cassia gum composite film
Peixin Zhao, Juan Wang, Kaiyue Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 5103-5117
Closed Access
Characterization and emulsification of BSA/theaflavins complexes
Xiaoqiang Chen, Tianqi Fang, Xiulin Liu, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112149-112149
Closed Access
Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access
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