OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of ovotransferrin-chitosan composite coating agent on the storage quality of heavy metals-free preserved eggs
Qingqing Zhang, Yuyu Wang, Yao Yao, et al.
LWT (2023) Vol. 192, pp. 115702-115702
Open Access | Times Cited: 3
Qingqing Zhang, Yuyu Wang, Yao Yao, et al.
LWT (2023) Vol. 192, pp. 115702-115702
Open Access | Times Cited: 3
Showing 3 citing articles:
Preventing Alkali-Injury in Heavy Metal-Free Preserved Eggs: Model Development
Baochang Li, Yishu Wang, Ruipeng Ma, et al.
Journal of Food Composition and Analysis (2025), pp. 107285-107285
Closed Access
Baochang Li, Yishu Wang, Ruipeng Ma, et al.
Journal of Food Composition and Analysis (2025), pp. 107285-107285
Closed Access
Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies
Qi Dong, Lizhi Lu, Yangying Sun, et al.
Journal of Food Composition and Analysis (2024), pp. 107020-107020
Closed Access | Times Cited: 1
Qi Dong, Lizhi Lu, Yangying Sun, et al.
Journal of Food Composition and Analysis (2024), pp. 107020-107020
Closed Access | Times Cited: 1
Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications
Fengge Wen, Runxuan Chen, Mengxue Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access
Fengge Wen, Runxuan Chen, Mengxue Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access
