OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition
Selina Sterup Moore, Angela Costa, Marta Pozza, et al.
LWT (2023) Vol. 191, pp. 115688-115688
Open Access | Times Cited: 8
Selina Sterup Moore, Angela Costa, Marta Pozza, et al.
LWT (2023) Vol. 191, pp. 115688-115688
Open Access | Times Cited: 8
Showing 8 citing articles:
Fast preconcentration of Pb(II) and Cu(II) in liquid milk using syringe solid-phase extraction on alginate and PVA biopolymer loaded with activated carbon
Ahmad Akhib Ainul Yaqin, Suherman Suherman, Dwi Siswanta, et al.
Analytical Methods (2025)
Closed Access | Times Cited: 1
Ahmad Akhib Ainul Yaqin, Suherman Suherman, Dwi Siswanta, et al.
Analytical Methods (2025)
Closed Access | Times Cited: 1
A concise review of millet milk development
Meena Nagarajan, N. U. Sruthi, Pramesh Dhungana, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Meena Nagarajan, N. U. Sruthi, Pramesh Dhungana, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Comparative evaluation of antioxidant activity and protein digestion of plant-based milk from different sources under dynamic in vitro digestion models
Yiwei Zhao, Xiaohui Wu, Zhitong Zhou, et al.
Food Bioscience (2025), pp. 106045-106045
Closed Access
Yiwei Zhao, Xiaohui Wu, Zhitong Zhou, et al.
Food Bioscience (2025), pp. 106045-106045
Closed Access
Overview: the food matrix and its role in the diet
Connie M. Weaver, D.I. Givens
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Open Access
Connie M. Weaver, D.I. Givens
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Open Access
Signs of change: Estimating the impact of animal cruelty billboards on plant-based and dairy milk consumption in the UK
Christopher Bryant, Charlotte Flores
Psychology of Human-Animal Intergroup Relations (2025) Vol. 4
Open Access
Christopher Bryant, Charlotte Flores
Psychology of Human-Animal Intergroup Relations (2025) Vol. 4
Open Access
Non-dairy Dietary Approach for Lactose Intolerant
Nikheel Bhojraj Rathod, Arvind Soni, Priyanka Meena, et al.
(2025), pp. 119-137
Closed Access
Nikheel Bhojraj Rathod, Arvind Soni, Priyanka Meena, et al.
(2025), pp. 119-137
Closed Access
New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review
Kaili Wang, Xu Zhao, Sijia Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Kaili Wang, Xu Zhao, Sijia Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review
Sai Xu, Yinghua Guo, Xin Liang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1116-1116
Open Access | Times Cited: 2
Sai Xu, Yinghua Guo, Xin Liang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1116-1116
Open Access | Times Cited: 2
A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options
Aline R.A. Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2169-2169
Open Access | Times Cited: 2
Aline R.A. Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2169-2169
Open Access | Times Cited: 2
Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health?
D.I. Givens
animal (2024) Vol. 18, Iss. 9, pp. 101263-101263
Open Access | Times Cited: 1
D.I. Givens
animal (2024) Vol. 18, Iss. 9, pp. 101263-101263
Open Access | Times Cited: 1
