OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave-assisted extraction (MAE) of bioactive compounds from blueberry by-products using a sugar-based NADES: A novelty in green chemistry
Federica Alchera, Marco Ginepro, Giovanna Giacalone
LWT (2023) Vol. 192, pp. 115642-115642
Open Access | Times Cited: 15
Federica Alchera, Marco Ginepro, Giovanna Giacalone
LWT (2023) Vol. 192, pp. 115642-115642
Open Access | Times Cited: 15
Showing 15 citing articles:
Colorimetric freshness indicators in aquatic products based on natural pigments: A review
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Intensification of bio-actives extraction from pomegranate peel via microwave irradiation: Effect of factors, optimization, kinetics, and bioactive profiling.
Pavankumar R. More, Shalini S. Arya
Chemical Engineering and Processing - Process Intensification (2024) Vol. 202, pp. 109839-109839
Closed Access | Times Cited: 5
Pavankumar R. More, Shalini S. Arya
Chemical Engineering and Processing - Process Intensification (2024) Vol. 202, pp. 109839-109839
Closed Access | Times Cited: 5
New horizons for the enhanced recovery of phenolic compounds by integration of natural deep eutectic solvents and microwave-assisted extraction
Neha Singh, Divyani Panwar, Gaurav Kumar, et al.
Food Bioscience (2024) Vol. 60, pp. 104375-104375
Closed Access | Times Cited: 3
Neha Singh, Divyani Panwar, Gaurav Kumar, et al.
Food Bioscience (2024) Vol. 60, pp. 104375-104375
Closed Access | Times Cited: 3
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Conventional and Modern Techniques for Bioactive Compounds Recovery from Plants: Review
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 3
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 3
Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: modelling using response surface methodology and artificial neural networks
Gustavo Puma-Isuiza, Juliana María García-Chacón, Coralia Osorio, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Gustavo Puma-Isuiza, Juliana María García-Chacón, Coralia Osorio, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Review of the recent advances in polysaccharides from Ficus carica: Extraction, purification, structural characteristics, bioactivities and potential applications
Ting Zhang, Mengjie Chen, Dan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136430-136430
Closed Access | Times Cited: 2
Ting Zhang, Mengjie Chen, Dan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136430-136430
Closed Access | Times Cited: 2
Berry pomace as a potential ingredient for plant‐based meat analogs
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Optimization of ultrasound-assisted extraction (UAE) of (poly)phenolic compounds from blueberry (Vaccinium myrtillus) leaves using full-factorial design
Nebojša Vasilјević, Vlаdаn Мićić, Mitar Perušić, et al.
Analele Universităţii "Ovidius" Constanţa. Seria Chimie/"Ovidius" University Annals of Chemistry (2024) Vol. 35, Iss. 1, pp. 27-35
Closed Access | Times Cited: 1
Nebojša Vasilјević, Vlаdаn Мićić, Mitar Perušić, et al.
Analele Universităţii "Ovidius" Constanţa. Seria Chimie/"Ovidius" University Annals of Chemistry (2024) Vol. 35, Iss. 1, pp. 27-35
Closed Access | Times Cited: 1
Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Recovery of Phenolic Compounds by Deep Eutectic Solvents in Orange By-Products and Spent Coffee Grounds
Cristiane Nunes da Silva, Rhonyele Maciel da Silva, Ailton César Lemes, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7403-7403
Open Access
Cristiane Nunes da Silva, Rhonyele Maciel da Silva, Ailton César Lemes, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7403-7403
Open Access
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Eco-Friendly Antioxidants in Sustainable Biopolymers: A Review
Shuyi Chen, Jianxiang Feng, Yuejun Liu
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 44, pp. 16126-16145
Closed Access
Shuyi Chen, Jianxiang Feng, Yuejun Liu
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 44, pp. 16126-16145
Closed Access
PHYTOCHEMICALS AS GREEN AND SUSTAINABLE CORROSION INHIBITORS FOR MILD STEEL AND ALUMINIUM: REVIEW
Chakanaka P. Mungwari, Babatunde Abiodun Obadele, Cecil K. King’ondu
Results in Surfaces and Interfaces (2024), pp. 100374-100374
Open Access
Chakanaka P. Mungwari, Babatunde Abiodun Obadele, Cecil K. King’ondu
Results in Surfaces and Interfaces (2024), pp. 100374-100374
Open Access
Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
