OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revealing the microbial contributions in chili paste fermentation by inoculating in situ microbiome
Dantong Liu, Ju Chen, Xuan Li, et al.
LWT (2023) Vol. 191, pp. 115632-115632
Open Access | Times Cited: 4
Dantong Liu, Ju Chen, Xuan Li, et al.
LWT (2023) Vol. 191, pp. 115632-115632
Open Access | Times Cited: 4
Showing 4 citing articles:
Study on microbial community, physicochemical properties and metabolites in the fermentation process of loach
Tingting Shi, Yanjie Ren, Wenkang Hu, et al.
Food Bioscience (2025), pp. 105936-105936
Closed Access
Tingting Shi, Yanjie Ren, Wenkang Hu, et al.
Food Bioscience (2025), pp. 105936-105936
Closed Access
Multi-omics reveals the phyllosphere microbial community and material transformations in cigars
Xiaoyu Wang, Shuai Yang, Qiang Gao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Xiaoyu Wang, Shuai Yang, Qiang Gao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Correlación entre desarrollo del pimpollo floral y el estadío de uninucleado a binucleado en Capsicum chinense "ají mochero"
Martín Giovanni Saavedra-Saldaña, Eloy López Medina, José Mostacero León, et al.
Manglar (2024) Vol. 21, Iss. 2, pp. 259-265
Open Access
Martín Giovanni Saavedra-Saldaña, Eloy López Medina, José Mostacero León, et al.
Manglar (2024) Vol. 21, Iss. 2, pp. 259-265
Open Access
Physicochemical, Volatiles, Non-volatiles, and Microbial Dynamics in Dried Versus Traditional Fresh Red Pepper Paste Fermentation: A Comparative Study
Chi Zhao, Qian Yang, Ling Dong, et al.
Food Bioscience (2024) Vol. 61, pp. 104911-104911
Closed Access
Chi Zhao, Qian Yang, Ling Dong, et al.
Food Bioscience (2024) Vol. 61, pp. 104911-104911
Closed Access