OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial effects and metabolomics analysis of cell-free supernatant produced by Pediococcus acidilactici LWX 401 isolated from Yunnan traditional pickles
Weixin Liu, Jiajia Wang, Xian-Kang Xiao, et al.
LWT (2023) Vol. 191, pp. 115626-115626
Open Access | Times Cited: 6
Weixin Liu, Jiajia Wang, Xian-Kang Xiao, et al.
LWT (2023) Vol. 191, pp. 115626-115626
Open Access | Times Cited: 6
Showing 6 citing articles:
Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry
Nerea Garin-Murguialday, Laura Espina, Raquel Virto, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4016-4016
Open Access | Times Cited: 1
Nerea Garin-Murguialday, Laura Espina, Raquel Virto, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4016-4016
Open Access | Times Cited: 1
Selection and analysis of the characteristics of Lactiplantibacillus plantarum with antifungal activity
Musu Zha, Jianli Li, Shimin Zhu, et al.
LWT (2024) Vol. 202, pp. 116277-116277
Open Access | Times Cited: 1
Musu Zha, Jianli Li, Shimin Zhu, et al.
LWT (2024) Vol. 202, pp. 116277-116277
Open Access | Times Cited: 1
The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials
Katherine Kho, Adinda Darwanti Kadar, Mario Donald Bani, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 644-644
Open Access
Katherine Kho, Adinda Darwanti Kadar, Mario Donald Bani, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 644-644
Open Access
Physico-chemical and functional properties of the lao fermented bamboo shoots (Nor Mai Som) inoculated with potential probiotic bacteria, Pediococcus pentosaceus BBS1 and Lactiplantibacillus plantarum BBS13
Viengvilaiphone Botthoulath, Ida F. Dalmacio, Francisco B. Elegado
Food Chemistry Advances (2024) Vol. 5, pp. 100803-100803
Open Access
Viengvilaiphone Botthoulath, Ida F. Dalmacio, Francisco B. Elegado
Food Chemistry Advances (2024) Vol. 5, pp. 100803-100803
Open Access
Changes in aggregation properties and the metabolite production of probiotics following treatment with polysaccharides derived from the edible mushroom Cordyceps militaris
Ji Young Kang, Seonghun Kim, Jung‐Mi Kim
LWT (2024), pp. 116845-116845
Open Access
Ji Young Kang, Seonghun Kim, Jung‐Mi Kim
LWT (2024), pp. 116845-116845
Open Access
Exploration of Antibiofilm Activities of Pediococci Strains Against Diarrheal Multi-Drug Resistant E.coli Strains
Gunjan Sadera, Anjali Jaglan, Ashwani Kumar, et al.
Food Biotechnology (2024) Vol. 38, Iss. 4, pp. 385-415
Closed Access
Gunjan Sadera, Anjali Jaglan, Ashwani Kumar, et al.
Food Biotechnology (2024) Vol. 38, Iss. 4, pp. 385-415
Closed Access
